Best 3 Zucchini Bread With Nutella Recipes

Indulge in the delightful harmony of zucchini and Nutella with our carefully curated collection of zucchini bread recipes. From classic to innovative flavor combinations, these recipes offer a symphony of textures and tastes that will tantalize your palate. Discover the moist and tender crumb of our classic zucchini bread, infused with the rich, nutty flavor of Nutella and a hint of cinnamon. For those seeking a more decadent experience, our Nutella swirl zucchini bread boasts generous swirls of Nutella that melt in your mouth with every bite. Chocolate enthusiasts will delight in our chocolate zucchini bread with Nutella, where the bitterness of cocoa perfectly complements the sweetness of zucchini and Nutella. And for a unique twist, try our zucchini bread with Nutella frosting, where the creamy, chocolatey frosting adds an extra layer of indulgence to this classic treat.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

ZUCCHINI BREAD WITH NUTELLA

Zucchini Bread With Nutella image

Make and share this Zucchini Bread With Nutella recipe from Food.com.

Provided by Boomette

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 eggs, beaten
2 cups sugar (feel free to reduce it or substitute with splenda)
1 cup vegetable oil (you can use applesauce instead)
2 teaspoons vanilla
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
3/4 cup nutella

Steps:

Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
Add zucchini and stir well.
Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
Cook in center of oven for 1 hour.

CHOCOLATE ZUCCHINI BREAD WITH NUTS

Chocolate Zucchini Bread With Nuts image

Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 1h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1 1/2 cups white sugar
6 tablespoons cocoa
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup walnuts (may substitute chocolate chips if you wish) (optional)

Steps:

Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
Stir in the flour baking soda, salt and cinnamon.
Fold in the walnuts.
Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 274.8, Fat 14.9, SaturatedFat 2.1, Cholesterol 39.7, Sodium 239.1, Carbohydrate 32.5, Fiber 1, Sugar 19.1, Protein 3.4

Tips:

- Use fresh zucchini: For the best flavor and texture, use fresh zucchini that is firm and free of blemishes. - Grate the zucchini: Grating the zucchini helps to incorporate it evenly into the batter and prevents it from becoming too watery. - Drain the zucchini: After grating the zucchini, be sure to drain off any excess moisture. This will help to prevent the bread from becoming too wet. - Use good quality Nutella: The quality of the Nutella you use will affect the overall flavor of the bread. Look for a Nutella that is smooth and creamy, with a rich chocolate flavor. - Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined. - Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.

Conclusion:

Zucchini bread with Nutella is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb and rich chocolate filling, this bread is sure to be a hit with everyone who tries it. So next time you have some zucchini on hand, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #vegetables #oven #easy #chocolate #eggs #quick-breads #squash #equipment #small-appliance #mixer #4-hours-or-less