Best 4 Zucchini Bread Oatmeal Recipes

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Calling all zucchini bread and oatmeal lovers! Our Zucchini Bread Oatmeal is the perfect combination of your favorite breakfast and snack. This delicious and nutritious recipe combines the flavors of sweet zucchini bread with hearty oatmeal, creating a warm and comforting dish that will keep you satisfied all morning long. And the best part? It's incredibly easy to make!

In addition to our classic Zucchini Bread Oatmeal recipe, we've also included three exciting variations to tantalize your taste buds:

1. **Zucchini Bread Oatmeal with Chocolate Chips:** Indulge in the ultimate chocolatey treat with this variation. Semi-sweet chocolate chips are mixed into the oatmeal batter, creating a decadent and irresistible breakfast or snack.

2. **Zucchini Bread Oatmeal with Berries:** For a burst of fruity flavor, try our Zucchini Bread Oatmeal with Berries. Fresh or frozen berries, such as blueberries, raspberries, or strawberries, are added to the batter, giving you a sweet and tangy twist on the classic recipe.

3. **Zucchini Bread Oatmeal with Nuts:** Add a satisfying crunch to your breakfast with our Zucchini Bread Oatmeal with Nuts. Chopped walnuts, pecans, or almonds are mixed into the batter, providing a delightful nutty flavor and a boost of healthy fats.

So, whether you prefer your oatmeal classic or with a twist, our Zucchini Bread Oatmeal recipes have got you covered. Get ready to enjoy a delicious and nutritious breakfast or snack that will make your taste buds sing!

Here are our top 4 tried and tested recipes!

ZUCCHINI OATMEAL BREAD



Zucchini Oatmeal Bread image

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!

Provided by breezermom

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

2 cups all-purpose flour
1 cup quick-cooking oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
3/4 teaspoon ground cinnamon
3 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups zucchini, shredded
1 cup walnuts, chopped

Steps:

  • Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
  • Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
  • Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.

BARBIE'S BLUEBERRY ZUCCHINI BREAD WITH OATMEAL AND WALNUTS



Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts image

Best zucchini bread. Super moist and delicious.

Provided by Barbara

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 14

cooking spray
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs, lightly beaten
1 tablespoon vanilla extract
2 cups shredded zucchini
2 ¾ cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ cup old-fashioned oats
½ cup unsweetened shredded coconut
1 pint fresh blueberries
½ cup walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
  • Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
  • Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
  • Divide batter among prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

Nutrition Facts : Calories 328 calories, Carbohydrate 38.7 g, Cholesterol 27.9 mg, Fat 18.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 192.6 mg, Sugar 22.3 g

ZUCCHINI BREAD OATMEAL



Zucchini Bread Oatmeal image

The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.

Provided by Tammy Lynn

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 10

1 ¾ cups almond milk
1 pinch salt
1 cup old-fashioned oats
1 cup shredded zucchini
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons maple syrup
½ tablespoon salted butter
1 teaspoon vanilla extract
2 tablespoons crushed walnuts

Steps:

  • Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
  • Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g

ZUCCHINI OATMEAL BREAD/ MUFFINS



Zucchini Oatmeal Bread/ Muffins image

As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!

Provided by Miss_Elaine

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
4 eggs (or vegan substitute or equivilant)
1/3 cup water
2 cups zucchini, shredded
1 teaspoon lemon juice
2 1/4 cups flour
1 cup oats
1 1/2 teaspoons salt
1 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon cinnamon
2 cups sugar
1/2 cup brown sugar

Steps:

  • Combine first five (wet) ingredients in a large bowl and set aside.
  • Combine dry ingredients and add to wet ingredients, mixing well.
  • Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.

Tips:

  • Use fresh zucchini: Fresh zucchini has a higher water content, which makes for a moist and flavorful bread. If you're using older zucchini, you may need to add extra moisture to the batter.
  • Grate the zucchini finely: This will help the zucchini distribute evenly throughout the bread and prevent it from becoming too watery.
  • Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
  • Use a loaf pan that is the right size: If you use a loaf pan that is too small, the bread will overflow. If you use a loaf pan that is too large, the bread will be too thin.
  • Bake the bread at the right temperature: The bread should be baked at a temperature that is high enough to cook the bread through but not so high that the bread burns.

Conclusion:

Zucchini bread oatmeal is a delicious and healthy breakfast or snack. It's packed with nutrients, including fiber, vitamins, and minerals. It's also a good source of protein and healthy fats. Zucchini bread oatmeal is easy to make and can be customized to your liking. You can add different spices, fruits, or nuts to create a unique and flavorful bread.

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