Best 2 Zucchini Bread Iii Recipes
Indulge in the delightful world of zucchini bread with our comprehensive collection of recipes, ranging from classic to unique flavor combinations. Embark on a culinary journey with our classic zucchini bread recipe, a beloved staple for its moist texture and irresistible sweetness. For those seeking a healthier twist, our zucchini bread with applesauce recipe offers a guilt-free indulgence, while our zucchini bread with chocolate chips recipe satisfies your cravings for a decadent treat.
For a burst of citrusy freshness, try our zucchini bread with lemon zest recipe, and for a nutty twist, our zucchini bread with walnuts recipe delivers a satisfying crunch. If you're looking for a gluten-free option, our zucchini bread with almond flour recipe provides a delicious alternative.
Explore the savory side of zucchini bread with our savory zucchini bread recipe, perfect for a hearty snack or as a side dish. And for a unique culinary adventure, our zucchini bread with goat cheese and sun-dried tomatoes recipe offers a tantalizing blend of flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. Whether you're a seasoned baker or just starting your culinary journey, our zucchini bread recipes guarantee a delightful and memorable baking experience.
ZUCCHINI CAKE II
This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.
Provided by Joan
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
- Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 21.8 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 216.9 mg, Sugar 12.9 g
ZUCCHINI BREAD
If your garden has blessed you with an abundance of everyone's favorite squash, then it's time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use fresh zucchini: Fresh zucchini provides the best flavor and texture to the bread.
- Grate the zucchini finely: This will help the zucchini blend evenly into the batter.
- Don't overmix the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: The bread can also be frozen for up to 3 months.
Conclusion:
Zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or snack. It is a great way to use up fresh zucchini, and it is also a good source of fiber and nutrients. With so many different variations of the recipe, there is sure to be a zucchini bread recipe that everyone will enjoy.Tips:
- Use fresh zucchini: Fresh zucchini provides the best flavor and texture to the bread.
- Grate the zucchini finely: This will help the zucchini blend evenly into the batter.
- Don't overmix the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: The bread can also be frozen for up to 3 months.
Conclusion:
Zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or snack. It is a great way to use up fresh zucchini, and it is also a good source of fiber and nutrients. With so many different variations of the recipe, there is sure to be a zucchini bread recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
