Best 2 Zucchini Bread Breakfast Pizza Recipes

Indulge in a delightful culinary creation that combines the comforting flavors of zucchini bread with the excitement of a breakfast pizza. This unique dish offers a harmonious blend of sweet and savory elements, making it a perfect choice for a brunch or a light meal. Featuring a tender and moist zucchini bread base, topped with a medley of creamy ricotta cheese, tangy goat cheese, and a symphony of fresh herbs, this breakfast pizza is a feast for the senses. Drizzled with a sweet and tangy honey-balsamic glaze, each bite offers a burst of flavors that will tantalize your taste buds. Accompanying this main recipe are two additional variations that cater to different dietary preferences. For those seeking a gluten-free option, a delectable almond flour crust serves as the foundation for this flavorful pizza. Alternatively, if you prefer a vegan version, a wholesome sweet potato crust provides a nutritious and equally delicious base. With its versatility and irresistible taste, this zucchini bread breakfast pizza is sure to become a favorite among food enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

FLATBREAD BREAKFAST PIZZA

Flatbread Breakfast Pizza image

Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.

Provided by Mother Ann

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 28m

Yield 2

Number Of Ingredients 10

Ingredients

2 eggs, or as needed
1 ½ tablespoons milk
salt and ground pepper to taste
cooking spray
¼ cup cooked sausage, crumbled
3 slices cooked bacon, cut into pieces
½ cup diced tomatoes, or to taste
½ cup diced mushrooms, or to taste
1 prepared flatbread
¼ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Whisk eggs and milk together in a bowl; season with salt and pepper.
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g

ZUCCHINI CRUST PIZZA

Zucchini Crust Pizza image

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. -Ruth Denomme, Englehart, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 12

Ingredients

2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
1/2 cup egg substitute or 2 large eggs, lightly beaten
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 small tomatoes, halved and sliced
1/2 cup chopped red onion
1/2 cup julienned bell pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
Chopped fresh basil, optional

Steps:

Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 514mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

Tips:

Use fresh and grated zucchini: Grating the zucchini helps release its moisture, which contributes to the bread's moist texture. Fresh zucchini also provides a vibrant green color and a slightly sweet flavor.
Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This ensures that the bread is cooked through. Overbaking can dry out the bread.
Let the bread cool before frosting: This allows the bread to set and makes it easier to frost.
Be creative with your toppings: You can top the bread with a variety of ingredients, such as cream cheese frosting, fruit, nuts, or chocolate chips.

Conclusion:

Zucchini bread breakfast pizza is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its moist texture, sweet flavor, and variety of topping options, zucchini bread breakfast pizza is sure to be a hit with your family and friends.