Best 3 Zucchini Bread Bread Machine Recipes

Zucchini bread is a moist and flavorful quick bread made with grated zucchini, flour, sugar, eggs, oil, and spices. It has a tender crumb and a slightly sweet flavor with a hint of zucchini. Zucchini bread is a popular breakfast or snack bread, and it can also be served as a dessert. This article provides two recipes for zucchini bread: a classic zucchini bread recipe and a chocolate zucchini bread recipe. Both recipes are easy to follow and can be made in a bread machine or by hand. The classic zucchini bread recipe yields a moist and flavorful bread with a slightly sweet flavor and a hint of zucchini. The chocolate zucchini bread recipe adds chocolate chips to the classic recipe for a rich and decadent bread. Both breads are perfect for enjoying with a cup of coffee or tea.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI BREAD (BREAD MACHINE)

Zucchini Bread (Bread Machine) image

This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.

Provided by duonyte

Categories Quick Breads

Time 2h

Yield 1 1 1/2 lb loaf

Number Of Ingredients 13

Ingredients

1/3 cup vegetable oil
3/4 cup shredded zucchini
2 large eggs, room temperature
1/3 cup brown sugar, packed
3 tablespoons granulated sugar
1 1/2 cups all-purpose flour, unbleached
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup chopped walnuts
1/3 cup raisins

Steps:

Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
When baking is completed, remove and turn out onto wire racki to cool.
Wrap in plastic wrap after completely cooled.
Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.

ZUCCHINI BREAD - BREAD MACHINE

Zucchini Bread - Bread Machine image

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!

Provided by CaliforniaJan

Categories Yeast Breads

Time 3h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 24

Ingredients

1/2 cup buttermilk
1 tablespoon oil
1/2 cup zucchini, grated
2 tablespoons green onions, chopped
1/4 cup red bell pepper, chopped
2 tablespoons romano cheese, grated
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon pepper
1/2 cup oatmeal
2 1/2 cups bread flour
2 1/4 teaspoons yeast (1 packet)
2/3 cup buttermilk
2 tablespoons oil
3/4 cup zucchini, grated
3 tablespoons green onions, chopped
1/3 cup red bell pepper, chopped
3 tablespoons romano cheese, grated
3 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon lemon pepper
2/3 cup oatmeal
3 1/4 cups bread flour
1 tablespoon yeast

Steps:

Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

Nutrition Facts : Calories 511.4, Fat 9.6, SaturatedFat 2.7, Cholesterol 10.6, Sodium 876.9, Carbohydrate 89, Fiber 4.7, Sugar 10.9, Protein 16.6

BREAD-MACHINE ZUCCHINI LOAF RECIPE - (4.3/5)

Bread-Machine Zucchini Loaf Recipe - (4.3/5) image

Provided by á-5525

Number Of Ingredients 10

Ingredients

1/2 cup water, warm, about 110 degrees
1/2 cup unsweetened applesauce
3/4 cup zucchini, unpeeled, grated
2 cups bread flour
1/2 teaspoon sugar
1 1/2 teaspoon ground cinnamon
1 teaspoon lemon zest, finely grated
1/2 teaspoon table salt
1 tablespoon nonfat dry milk, Instant form)
1/4 ounce yeast, about 2 teaspoons, active, dry

Steps:

Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press start.

Tips:

Choose ripe and fresh zucchini: The quality of your zucchini will significantly impact the final product, so selecting ripe and fresh ones is essential. Look for zucchini that is firm, deep green in color, and free of blemishes.
Grate the zucchini finely: This will help it incorporate evenly into the batter and prevent large chunks of zucchini from appearing in your bread. You can use a box grater or a food processor fitted with a grating disc to grate the zucchini.
Do not overmix the batter: Overmixing can result in a tough and dense loaf of bread. Mix the batter until the ingredients are just combined, and avoid overbeating.
Let the bread cool completely before slicing: This will allow the bread to set properly and prevent it from crumbling when sliced.

Conclusion:

Zucchini bread is a versatile and delicious treat that can be enjoyed for breakfast, lunch, or as a snack. It is a great way to use up extra zucchini from your garden or local farmers market. By following these tips and using the recipes provided in this article, you can create a moist, flavorful, and satisfying loaf of zucchini bread that everyone will love.

So, put on your apron and get ready to bake a delightful treat that combines the goodness of zucchini with the comforting taste of bread. Enjoy the sweet and tangy flavor of this classic recipe, and don't forget to share a slice with your loved ones.