Best 4 Zucchini Bran Muffins Recipes
Start your day with a healthy and delicious treat with our Zucchini Bran Muffins! These muffins are packed with wholesome ingredients like zucchini, bran, and oats, providing a burst of flavor and essential nutrients. With a moist and tender crumb, these muffins are perfect for a quick breakfast, a mid-morning snack, or an after-school treat.
This recipe includes variations for both classic zucchini bran muffins and a delightful chocolate chip zucchini bran muffin variation. The classic muffins showcase the natural sweetness of zucchini and the nutty flavor of bran, while the chocolate chip version adds a touch of indulgence with semi-sweet chocolate chips.
These muffins are incredibly easy to make, requiring just a few simple steps and everyday ingredients. You'll love the moist and tender texture that comes from the combination of zucchini, bran, and oats. The muffins are also naturally sweetened with honey and maple syrup, making them a healthier choice without compromising on taste.
Whether you're looking for a classic zucchini bran muffin or a fun and flavorful chocolate chip variation, this recipe has you covered. With their wholesome ingredients and delicious taste, these muffins are sure to become a family favorite.
ZUCCHINI RAISIN BRAN MUFFINS
Categories Bread Mixer Vegetable Breakfast Brunch Bake High Fiber Raisin Walnut Zucchini Healthy Bran Whole Wheat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Turn the muffins out onto a rack and let them cool.
OAT BRAN ZUCCHINI MUFFINS
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.
Provided by eriley541
Categories Breads
Time 29m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.
ZUCCHINI-BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Grease 12 muffin cups. Stir the flour, brown sugar, granulated sugar, cinnamon, baking soda, baking powder, and salt together in a large mixing bowl. When combined, mix in the wheat bran. Make a well in the center of the ingredients. Whisk the eggs, butter, milk and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix. Scrap the batter into the muffin pan. Bake for 15 minutes, or until golden brown.
ZUCCHINI SPICE BRAN MUFFINS
Steps:
- Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes. 253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein
Tips:
- Use fresh and grated zucchini for the best flavor and texture in your muffins.
- If you don't have bran cereal, you can substitute it with whole wheat flour or rolled oats.
- Add in your favorite mix-ins like nuts, seeds, or dried fruits to customize the muffins to your liking.
- Be sure not to overmix the batter, as this can result in tough muffins.
- Fill the muffin cups about 2/3 full to allow room for rising.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Zucchini bran muffins are a delicious and healthy snack or breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their moist and flavorful texture, these muffins are sure to be a hit with your family and friends. So next time you have some extra zucchini on hand, be sure to give this recipe a try!
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