Best 2 Zucchini Boats With Ground Turkey Recipes

Welcome to a culinary journey where flavors dance and textures blend harmoniously. Get ready to embark on a delightful adventure with our Zucchini Boats with Ground Turkey, a dish that promises to tantalize your taste buds. Envision tender zucchini vessels brimming with a savory filling of seasoned ground turkey, a symphony of aromatic herbs, and a touch of tangy tomatoes. These delectable boats are not only pleasing to the palate but also a feast for the eyes, making them perfect for those special occasions or cozy family dinners.

In addition to our star recipe, this article presents a treasure trove of culinary delights, catering to diverse tastes and dietary preferences. From the classic Zucchini Parmesan, a delightful combination of crispy zucchini slices, melty cheese, and rich marinara sauce, to the innovative Zucchini Fritters, a crispy and flavorful treat perfect for appetizers or snacks, there's something for everyone.

For those seeking a lighter option, the Zucchini Noodle Stir-Fry bursts with vibrant flavors, featuring tender zucchini noodles tossed in a fragrant sauce and an array of colorful vegetables. And for a delightful twist, the Zucchini Pizza Bites offer a fun and easy way to enjoy your favorite pizza flavors, minus the guilt.

So, prepare your taste buds for an unforgettable experience as we delve into the world of zucchini-based culinary creations. Let's set sail with our Zucchini Boats with Ground Turkey and explore the other culinary gems waiting to be discovered within this article.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY-STUFFED ZUCCHINI BOATS

Turkey-Stuffed Zucchini Boats image

Provided by Robin Miller : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 22

Ingredients

2 large zucchini, halved lengthwise
1 pound Turkey Sweet-N-Sour Meatballs, diced, recipe follows, or crumbled cooked ground turkey
1/3 cup sour cream, low-fat or regular
1/2 cup coarsely chopped artichoke hearts (oil or water-packed)
1/4 cup plus 2 tablespoons grated Parmesan, divided
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons seasoned dry bread crumbs
Orzo Pesto, recipe follows
2 pounds ground turkey breast
2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
1 egg white
Salt and ground black pepper
Two 15-ounce cans tomato sauce
2 cups reduced-sodium chicken broth
1 cup chili sauce
1/2 cup cider vinegar
1/2 cup brown sugar
2 teaspoons dried thyme
12 ounces orzo pasta
2 tablespoons prepared basil pesto

Steps:

Preheat oven to 400 degrees F.
Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside.
In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artichoke hearts, 1/4 cup of the Parmesan Cheese, oregano, salt, and black pepper. Mix gently to combine. Spoon mixture into zucchini boats. Sprinkle bread crumbs and remaining Parmesan over filling in boats.
Bake zucchini boats 10 to 12 minutes, until top is golden brown and filling is heated through. Serve with Orzo Pesto.
In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker.
In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper.
Cook and drain orzo according to package directions. Toss with pesto and serve.

TURKEY SAUSAGE ZUCCHINI BOATS

Turkey Sausage Zucchini Boats image

When I worked in the school library, my co-workers were my taste testers. They approved this healthy and happy spin on stuffed zucchini. -Stephanie Cotterman, West Alexandria, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 medium zucchini
1 pound lean ground turkey
1 small onion, chopped
1 celery rib, chopped
1 garlic clove, minced
1-1/2 teaspoons Italian seasoning
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 cup salad croutons, coarsely crushed
1 cup shredded part-skim mozzarella cheese, divided

Steps:

Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp., In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles. Stir in croutons, 1/2 cup cheese and zucchini pulp. Spoon into zucchini shells., Transfer to two ungreased 13x9-in. baking dishes; add 1/4 in. water. Bake, covered, 30-35 minutes or until zucchini is tender. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 240 calories, Fat 11g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 556mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

To save time, use pre-cooked ground turkey or a rotisserie chicken.
To make the zucchini boats easier to stuff, cut them in half lengthwise and scoop out the seeds and pulp.
Be careful not to overcook the zucchini boats, as they can become mushy.
If you don't have any bread crumbs, you can use crushed crackers or rolled oats instead.
Feel free to add your favorite spices or herbs to the ground turkey mixture, such as garlic, onion powder, paprika, or cumin.
Serve the zucchini boats with a side of your favorite dipping sauce, such as marinara sauce, salsa, or tzatziki sauce.

Conclusion:

Zucchini boats are a delicious and easy way to enjoy zucchini. They are perfect for a light lunch or dinner, and they can also be served as an appetizer or side dish. With so many different variations to choose from, there is sure to be a zucchini boat recipe that everyone will enjoy. So next time you're looking for a new way to cook zucchini, give zucchini boats a try!