Best 3 Zucchini Basil Muffins Recipes
Zucchini muffins are a delightful treat that combines the flavors of zucchini, basil, and a variety of other ingredients to create a moist and flavorful muffin. These savory muffins are perfect for breakfast, lunch, or as a snack. They are also a great way to use up leftover zucchini from your garden.
This collection of zucchini basil muffin recipes offers a variety of options to suit your taste and dietary needs. Whether you prefer a classic zucchini muffin, a gluten-free option, or a muffin with a cheesy twist, you're sure to find a recipe that you'll love.
One popular recipe features a combination of zucchini, basil, Parmesan cheese, and a hint of garlic. This savory muffin is sure to be a hit with your family and friends. Another recipe incorporates sun-dried tomatoes and feta cheese for a Mediterranean-inspired flavor. For those with a sweet tooth, there's a recipe that includes chocolate chips or dried fruit for a decadent treat.
No matter which recipe you choose, you're sure to enjoy the moist and flavorful texture of these zucchini basil muffins. They're perfect for a quick breakfast on the go, a packed lunch, or as an afternoon snack. So gather your ingredients and preheat your oven, it's time to experience the deliciousness of zucchini basil muffins!
ZUCCHINI BASIL MUFFINS
Make and share this Zucchini Basil Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C/425°F
- Grease muffin tins.
- Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!
- Add the zucchini and basil and stir to blend.
- Fill each muffin cup about 1/2 full. Sprinkle the top with the cheese.
- Bake for about 20-25 minutes for regular size muffins, 15-20 minutes for the mini muffins, until the tops are golden brown and puffy.
- Serve while still warm.
BABY BASIL-ZUCCHINI MUFFINS
"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The aroma during baking is so tempting my family flocks to the kitchen to grab muffins for snacking. I've learned to always mix up a double batch so I have enough for dinner!"
Provided by Taste of Home
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, basil, baking powder, salt and baking soda. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in zucchini. , Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with cheese. Bake at 400° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
RADISH SANDWICHES ON ZUCCHINI BASIL MUFFINS
Steps:
- In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper. In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the zucchini and the basil. Add the flour mixture to the zucchini mixture, stir the batter until it is just combined, and divide it among 24 well-buttered gem tins (each 1/8 cup). Bake the muffins in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until a tester comes out clean, turn the muffins out onto a rack, and let them cool. Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.
Tips:
- Grate the zucchini: Grating the zucchini ensures that it cooks evenly and blends well with the other ingredients. You can use a box grater or a food processor fitted with a grating blade.
- Squeeze out excess moisture from the zucchini: This will help prevent the muffins from being too wet. You can use a paper towel or a cheesecloth to squeeze out the excess moisture.
- Use fresh herbs: Fresh basil adds a delicious flavor to these muffins. If you don't have fresh basil, you can use 1 teaspoon of dried basil.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
Zucchini basil muffins are a delicious and healthy way to enjoy zucchini. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet flavor, and hint of basil, these muffins are sure to be a hit with everyone who tries them.
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