Best 2 Zucchini Balls Kolokythokeftedes Recipes

In the realm of Greek cuisine, zucchini balls, known as kolokythokeftedes, reign supreme as a delectable and versatile dish. These golden-brown morsels, crafted from grated zucchini, fragrant herbs, savory spices, and a symphony of textures, offer a delightful symphony of flavors in every bite. Whether served as an appetizer, a main course, or a delightful complement to a meze platter, kolokythokeftedes promise a culinary journey that tantalizes taste buds and captivates the senses.

This article presents a treasure trove of three enticing kolokythokeftedes recipes, each with its unique twist on this beloved Greek classic. Dive into the simplicity of the Traditional Zucchini Balls recipe, where the harmonious blend of zucchini, herbs, and spices takes center stage. Unleash your creativity with the Zucchini Balls with Feta and Dill recipe, where creamy feta cheese and fresh dill add an extra layer of flavor and texture. And for those seeking a plant-based delight, the Vegan Zucchini Balls recipe offers a symphony of vegetables and herbs, ensuring a satisfying and nutritious treat.

With detailed step-by-step instructions, helpful tips, and vibrant images, this article guides you through the culinary adventure of creating these tantalizing zucchini balls. Whether you're a seasoned home cook or just starting your culinary exploration, these recipes promise a rewarding and delicious experience. So, gather your ingredients, prepare your kitchen, and embark on a journey to savor the irresistible charm of kolokythokeftedes, a true gem of Greek gastronomy.

Let's cook with our recipes!

ZUCCHINI BALLS

Zucchini Balls image

Good appetizer served with your favorite dipping sauce

Provided by patricia taylor

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 6

Ingredients

2 zucchini
1 egg
1 Tbsp flour
1 Tbsp grated parmesan
pinch salt
pinch pepper

Steps:

1. Grate the zucchini . Mix the grated zucchini , egg flour, parmeasan cheese and stir good until you get uniform mixture.
2. Form the mixture into balls. Cover baking sheet with parchment paper. Cook for 20 minutes at 220 degrees F.

KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS)

Kolokithokeftedes (Greek Zucchini Fritters) image

These Greek zucchini fritters are not deep-fried, but pan-fried in olive oil--delicious!

Provided by gus

Time 1h30m

Yield 6

Number Of Ingredients 17

Ingredients

2 large zucchini
2 ½ teaspoons salt, divided
½ cup water, at room temperature
2 tablespoons flaxseed meal
½ cup shredded onion
½ cup shredded potato
½ cup fine dry bread crumbs
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1 tablespoon lemon zest
½ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
½ cup shredded carrot
½ cup all-purpose flour
1 teaspoon baking powder
½ cup olive oil

Steps:

Shred zucchini into a colander and sprinkle with about 2 teaspoons salt. Allow to drain over the sink for 20 minutes.
At the same time, mix water and flaxseed meal together until completely combined. Set aside and allow mixture to sit for about 10 minutes.
Squeeze out liquid from onions and potatoes by wringing them in a clean tea towel over the sink. Set aside.
Combine bread crumbs, mint, dill, parsley, lemon zest, pepper, and nutmeg in a large bowl. Add flaxseed meal mixture and mix to combine.
Rinse shredded zucchini very lightly and ring out any liquid in a tea towel. Add zucchini, shredded onion, potato, and carrot to the bread crumb mixture and combine. Add flour and baking powder and combine everything once more with your hands. Set aside to rest for at least 10 minutes on the counter, or up to 3 days, covered in the refrigerator.
Heat 3 tablespoons oil in a shallow frying pan over medium heat, making sure the oil doesn't burn.
Scoop zucchini mixture in 1/3-cup portions and roll into balls your hands. Working in batches, add balls to the hot oil and gently pat into a patty. Cook until browned, 2 to 3 minutes; flip and continue to fry until crispy and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls, adding 2 tablespoons more oil to the pan between each batch. Serve.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 24.1 g, Fat 10.9 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 1139.2 mg, Sugar 3.8 g

Tips:

For crispy zucchini balls, squeeze out as much moisture as possible from the grated zucchini. You can do this by using a cheesecloth or a fine-mesh strainer.
Use fresh herbs like dill, mint, and parsley to add flavor to the zucchini balls. You can also add grated feta cheese for a salty and tangy flavor.
Be careful not to overcook the zucchini balls. They should be cooked until they are golden brown and crispy on the outside, but still tender and juicy on the inside.
Serve the zucchini balls hot with a side of tzatziki sauce or a yogurt-based sauce.

Conclusion:

Zucchini balls (kolokythokeftedes) are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With their crispy exterior and tender interior, zucchini balls are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, give this recipe a try!