Best 5 Zucchini Balls Recipes

ZUCCHINI BALLS

Steps:

• Preheat oven to 350°F.
• Lightly grease a cookie sheet.
• Mix all ingredients together in a medium sized bowl.
• Form mixture into small balls (about 1 rounded tablespoon each).
• Place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°F.
• Add balls to a marinara sauce and simmer, covered, for 30 minutes.
• Check during simmering to see if more sauce needs to be added.
• Serve with pasta and sauce.
• **NOTE: If you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. Large zucchinis contain much more water than small ones, and may cause the mixture to be too wet to hold together.

ZUCCHINI BALLS

Steps:

• 1. Grate the zucchini . Mix the grated zucchini , egg flour, parmeasan cheese and stir good until you get uniform mixture.
• 2. Form the mixture into balls. Cover baking sheet with parchment paper. Cook for 20 minutes at 220 degrees F.

ZUCCHINI BALLS (KOLOKYTHOKEFTEDES)

Steps:

• Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
• Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.

BAKED ZUCCHINI BALLS (GLUTEN-FREE)

Steps:

• Grate the zucchini using a grater or food processor.
• Place the grated zucchini in a bowl, add a little bit of salt and set it aside for 30 minutes.
• Squeeze the water from the zucchini as much as possible.
• Preheat the oven to 400°F/200°C degrees. Line an oven tray with aluminum foil and spray some oil.
• Add Parmesan cheese, bread crumbs, egg, herb, salt and pepper and mix well.
• Form the mixture into small balls.
• Coat the balls with flour and dust off excess flour.
• Bake in the oven for about 20 minutes.
• (Optional) Broil a few minutes to brown the balls. Be careful not to burn the balls.
• Infuse love and serve immediately with your favorite sauce.

ZUCCHINI PEA AND RICE BALLS- BABY FINGER FOOD

Steps:

• cook rice
• steam veggies.
• combine rice, veggies, and formula in food processor and puree.
• Melt butter. Add butter and flour to puree.
• If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
• If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.