Best 4 Zucchini Baked Appetizers Recipes
In the realm of culinary delights, zucchini reigns supreme as a versatile vegetable, gracing both savory and sweet dishes alike. Its mild flavor and tender texture make it an ideal ingredient for a symphony of culinary creations. Among these, zucchini baked appetizers stand out as a true testament to the vegetable's versatility.
Our curated collection of zucchini baked appetizer recipes offers a culinary journey like no other. From the classic Zucchini Fries, a crispy and golden delight, to the elegant Zucchini Parmesan Crisps, a symphony of flavors and textures, each recipe promises a unique taste experience.
Zucchini Tots, a playful twist on the classic tater tots, offer a delightful combination of textures, while Zucchini Fritters, with their crispy exterior and fluffy interior, are sure to tantalize taste buds. For those seeking a hearty and satisfying appetizer, the Zucchini and Sausage Bites deliver a perfect balance of flavors and textures.
For a more sophisticated touch, the Zucchini and Goat Cheese Bites offer a delightful combination of tangy and creamy flavors, while the Zucchini and Feta Phyllo Cups provide a delightful flaky pastry crust. And for those with a sweet tooth, the Zucchini Bread Bites, with their moist and flavorful crumb, are a perfect way to end a meal on a sweet note.
So, embark on this culinary adventure and discover the endless possibilities of zucchini baked appetizers. With each bite, you'll experience a symphony of flavors and textures, leaving you craving more. Let your taste buds rejoice as you explore this delightful collection of recipes, transforming the humble zucchini into extraordinary culinary creations.
BEST ZUCCHINI APPETIZER
This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
- Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 2.7 g, Cholesterol 22.3 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 92.9 mg, Sugar 0.4 g
ZUCCHINI PARMESAN CRISPS
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 4 servings, serving size 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
EASY BAKED ZUCCHINI
Perfectly tender crisp zucchini topped with parmesan cheese.
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
- Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
- Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED ZUCCHINI FRIES
This recipe is easy and delicious! Can be used for appetizers or part of the main course!
Provided by Tralayna
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
- Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
- Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 15 g, Cholesterol 97.4 mg, Fat 5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.9 g, Sodium 225 mg, Sugar 3.6 g
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, dark green skin. Avoid zucchini that are large, have blemishes, or are wilted.
- Slice the zucchini evenly. This will help them cook evenly. If you are using a mandoline, be sure to use a safety guard to protect your fingers.
- Use a variety of toppings. The possibilities are endless! Some popular options include cheese, breadcrumbs, herbs, and spices.
- Don't overcrowd the baking sheet. Leave some space between the zucchini slices so that they can cook evenly.
- Bake the zucchini until it is tender. The cooking time will vary depending on the thickness of the zucchini slices and the toppings you are using. As long as it is tender and flavorful.
Conclusion:
Zucchini baked appetizers are a delicious and easy way to enjoy this summer vegetable. With just a few simple ingredients, you can create a dish that is both healthy and satisfying. So next time you're looking for a quick and easy appetizer, give zucchini baked appetizers a try. You won't be disappointed!
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