Best 5 Zucchini Bacon And Mushroom Saute Recipes

**Savor the Delightful Medley of Zucchini, Bacon, and Mushrooms: A Culinary Symphony in Every Bite**

Embark on a culinary adventure with our tantalizing zucchini, bacon, and mushroom sauté, a dish that harmoniously combines the flavors of fresh zucchini, savory bacon, and earthy mushrooms. This delectable creation offers a symphony of textures, from the tender crispness of the zucchini to the smoky chewiness of the bacon and the meaty tenderness of the mushrooms. Indulge in this versatile dish as a standalone meal or as a delectable side, perfect for any occasion. With its captivating aroma and explosion of flavors, this sauté is sure to leave you craving for more.

**Additional Recipe Inspiration:**

Unleash your culinary creativity with a variety of additional recipes featured in this article. Discover the zesty and refreshing zucchini salad, a vibrant combination of fresh zucchini, tangy dressing, and a sprinkle of herbs. For a hearty and comforting meal, try the creamy zucchini soup, a velvety blend of zucchini, potatoes, and savory spices. Craving something indulgent? Satisfy your sweet tooth with the decadent zucchini bread, a moist and flavorful treat infused with the goodness of zucchini and a hint of spice. And for a unique twist on classic pasta, explore the flavorful zucchini pesto pasta, a vibrant dish that combines the freshness of zucchini with the nutty richness of pesto.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI & MUSHROOM SAUTé

Zucchini & Mushroom Sauté image

Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.

Provided by EatingWell Test Kitchen

Categories Low-Calorie Mushroom Recipes

Time 15m

Number Of Ingredients 5

Ingredients

2 teaspoons extra-virgin olive oil
2 small zucchini, julienned
1 ½ cups sliced mushrooms
2 teaspoons chopped fresh basil
Salt & freshly ground pepper, to taste

Steps:

Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 2.8 g, Fat 2.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 78.7 mg, Sugar 1.8 g

BACON MUSHROOM STUFFED ZUCCHINI RECIPE - (4.5/5)

Bacon Mushroom Stuffed Zucchini Recipe - (4.5/5) image

Provided by rmulleni

Number Of Ingredients 12

Ingredients

Two Medium zucchini cut in half lengthwise
1/2 onion chopped fine
1 cup mushrooms chopped fine
1 tbsp olive oil
1 cup shredded & chopped spinach
2 tbsp fresh parsley chopped fine
2 tbsp bread crumbs
1 tbsp bacon bits
1/2 cup finely chopped tomato, seeds removed (Roma works well)
salt, pepper, garlic salt to taste
Grated Pecorino Romano or Parmesan cheese
A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.

Steps:

Spray pam on small baking sheet. Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees. Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese. Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.

BACON SQUASH SAUTE

Bacon Squash Saute image

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. -Jodi Grable, Springfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

6 bacon strips, diced
2 small zucchini, cut into 1/4-inch slices
2 small yellow summer squash, cut into 1/4-inch slices
1 medium onion, thinly sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.

Nutrition Facts : Calories 232 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

SAUTEED ZUCCHINI WITH MUSHROOMS FOR TWO

Sauteed Zucchini With Mushrooms for Two image

This is a nice little dish, the flavours blend so nicely. Its become a favorite around here. This recipe can be doubled ot tripled.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 lb zucchini, chopped
4 ounces button mushrooms, sliced
1 tablespoon minced shallot
1 tablespoon olive oil
1/8 teaspoon kosher salt

Steps:

While the grill was heating,
Wash the two zucchini's, (about eight inches in length each), chop off the ends, and discard.
Cut the zucchini lengthwise twice and chopped into quarter inch sections.
Clean about 4 ounces of button mushrooms and sliced them.
Chop and mince shallot, about one tablespoon worth.
Heat a skillet with one tablespoon olive oil.
When the oil stated to shimmer, throw in the minced shallot and kept it moving in the pan until evenly browned.
Turning the heat to medium-low, throw the sliced mushrooms in, tossed them so the oil evenly coated them.
Sprinkled a dash (two pinches or 1/8 teaspoon) of kosher salt over the mushrooms.
After a few seconds, toss them again so the other sides would brown a little.
Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt.
Turning the heat back up to medium-high, allow the squash to cook, tossing them every ten or fifteen seconds.
Once some of the zucchini picked up some brown caramelized bits, turn off the heat and pour the vegetables into a bowl.

Nutrition Facts : Calories 115.2, Fat 7.7, SaturatedFat 1.1, Sodium 130.9, Carbohydrate 9.9, Fiber 2.9, Sugar 6.9, Protein 4.7

ZUCCHINI SQUASH AND BACON SAUTé

Zucchini Squash and Bacon Sauté image

My grandmother used to make this as I was growing up. I never liked squash but have grown to love this dish. I have tweaked it over the years as my grandmother never seasons anything.

Provided by looneytunesfan

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 zucchini, sliced
1 lb bacon
1 small onion, chopped
3 -4 tomatoes, quartered
garlic, minced, to taste
salt & pepper, to taste

Steps:

Cut bacon into approximately 1-inch size pieces and fry until crisp. Add chopped onion and sauté for a few minutes to lightly brown.
Add sliced zucchini, minced garlic, salt, pepper and stir.
Cover and lower heat. Simmer on low heat, stirring occasionally until squash gets soft.
Add quartered tomatoes and simmer for 5-10 minutes more.

Nutrition Facts : Calories 575.1, Fat 51.7, SaturatedFat 17.1, Cholesterol 77.2, Sodium 970.2, Carbohydrate 12.7, Fiber 3.5, Sugar 6.6, Protein 16.5

Tips:

Slice bacon thinly: This will help it cook evenly and quickly.
Use a large skillet: This will give the ingredients plenty of room to cook without overcrowding.
Cook the bacon first: This will render out the fat, which will flavor the zucchini and mushrooms.
Add the zucchini and mushrooms: Cook them until they are tender but still have a little bit of crunch.
Season with salt and pepper: To taste.
Serve immediately: This dish is best served hot.

Conclusion:

This zucchini, bacon, and mushroom sauté is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. The zucchini and mushrooms are cooked in bacon fat, which gives them a delicious smoky flavor. The dish is seasoned with salt and pepper, and it can be served with a variety of side dishes, such as rice, pasta, or potatoes.