Best 3 Zucchini Bacon And Mushroom Saute Recipes

**Savor the Delightful Medley of Zucchini, Bacon, and Mushrooms: A Culinary Symphony in Every Bite**

Embark on a culinary adventure with our tantalizing zucchini, bacon, and mushroom sauté, a dish that harmoniously combines the flavors of fresh zucchini, savory bacon, and earthy mushrooms. This delectable creation offers a symphony of textures, from the tender crispness of the zucchini to the smoky chewiness of the bacon and the meaty tenderness of the mushrooms. Indulge in this versatile dish as a standalone meal or as a delectable side, perfect for any occasion. With its captivating aroma and explosion of flavors, this sauté is sure to leave you craving for more.

**Additional Recipe Inspiration:**

Unleash your culinary creativity with a variety of additional recipes featured in this article. Discover the zesty and refreshing zucchini salad, a vibrant combination of fresh zucchini, tangy dressing, and a sprinkle of herbs. For a hearty and comforting meal, try the creamy zucchini soup, a velvety blend of zucchini, potatoes, and savory spices. Craving something indulgent? Satisfy your sweet tooth with the decadent zucchini bread, a moist and flavorful treat infused with the goodness of zucchini and a hint of spice. And for a unique twist on classic pasta, explore the flavorful zucchini pesto pasta, a vibrant dish that combines the freshness of zucchini with the nutty richness of pesto.

Here are our top 3 tried and tested recipes!

ZUCCHINI, BACON AND MUSHROOM SAUTE

Zucchini, Bacon and Mushroom Saute image

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.

Provided by Sue Adame

Categories Other Side Dishes

Time 40m

Number Of Ingredients 8

Ingredients

5 slice bacon, uncooked, cut 1/2 inch slices
2 small zucchini, cut on the bias
8 oz cremini mushrooms, sliced
1/2 large sweet onion, diced
2 Tbsp garlic, minced
1 tsp pepper
1 tsp salt
1 Tbsp Worcestershire sauce

Steps:

1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
2. Add onion and garlic to skillet. Cook until onion is translucent in color.
3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

SAUTEED ZUCCHINI WITH MUSHROOMS FOR TWO

Sauteed Zucchini With Mushrooms for Two image

This is a nice little dish, the flavours blend so nicely. Its become a favorite around here. This recipe can be doubled ot tripled.

Provided by Dancer

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 lb zucchini, chopped
4 ounces button mushrooms, sliced
1 tablespoon minced shallot
1 tablespoon olive oil
1/8 teaspoon kosher salt

Steps:

While the grill was heating,
Wash the two zucchini's, (about eight inches in length each), chop off the ends, and discard.
Cut the zucchini lengthwise twice and chopped into quarter inch sections.
Clean about 4 ounces of button mushrooms and sliced them.
Chop and mince shallot, about one tablespoon worth.
Heat a skillet with one tablespoon olive oil.
When the oil stated to shimmer, throw in the minced shallot and kept it moving in the pan until evenly browned.
Turning the heat to medium-low, throw the sliced mushrooms in, tossed them so the oil evenly coated them.
Sprinkled a dash (two pinches or 1/8 teaspoon) of kosher salt over the mushrooms.
After a few seconds, toss them again so the other sides would brown a little.
Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt.
Turning the heat back up to medium-high, allow the squash to cook, tossing them every ten or fifteen seconds.
Once some of the zucchini picked up some brown caramelized bits, turn off the heat and pour the vegetables into a bowl.

Nutrition Facts : Calories 115.2, Fat 7.7, SaturatedFat 1.1, Sodium 130.9, Carbohydrate 9.9, Fiber 2.9, Sugar 6.9, Protein 4.7

BACON MUSHROOM STUFFED ZUCCHINI RECIPE - (4.5/5)

Bacon Mushroom Stuffed Zucchini Recipe - (4.5/5) image

Provided by rmulleni

Number Of Ingredients 12

Ingredients

Two Medium zucchini cut in half lengthwise
1/2 onion chopped fine
1 cup mushrooms chopped fine
1 tbsp olive oil
1 cup shredded & chopped spinach
2 tbsp fresh parsley chopped fine
2 tbsp bread crumbs
1 tbsp bacon bits
1/2 cup finely chopped tomato, seeds removed (Roma works well)
salt, pepper, garlic salt to taste
Grated Pecorino Romano or Parmesan cheese
A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.

Steps:

Spray pam on small baking sheet. Place zucchini face down and bake for approximately 15-20 minutes @ 400 degrees. Meanwhile saute onion and mushrooms with olive oil. Add the parsley, spinach, bread crumbs, bacon bits, tomato and seasonings. Saute, when cooked add a little grated cheese. Cut or scrape out seeded area of zucchini, fill with filling. Bake approximately 15 minutes.

Tips:

Slice bacon thinly: This will help it cook evenly and quickly.
Use a large skillet: This will give the ingredients plenty of room to cook without overcrowding.
Cook the bacon first: This will render out the fat, which will flavor the zucchini and mushrooms.
Add the zucchini and mushrooms: Cook them until they are tender but still have a little bit of crunch.
Season with salt and pepper: To taste.
Serve immediately: This dish is best served hot.

Conclusion:

This zucchini, bacon, and mushroom sauté is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. The zucchini and mushrooms are cooked in bacon fat, which gives them a delicious smoky flavor. The dish is seasoned with salt and pepper, and it can be served with a variety of side dishes, such as rice, pasta, or potatoes.