Best 3 Zucchini Asiago Recipes
**Zucchini Asiago: A Savory Delight for Every Occasion**
Zucchini Asiago is a versatile dish that combines the mild flavor of zucchini with the sharp, nutty taste of Asiago cheese. This delectable dish is perfect for any occasion, whether it's a casual weeknight dinner or an elegant party appetizer. With its simple yet flavorful ingredients, Zucchini Asiago is sure to please everyone at the table. This article offers three mouthwatering recipes that showcase the versatility of this classic combination:
1. **Zucchini Asiago Casserole:** This classic casserole is a hearty and comforting dish that is perfect for a family meal. Layers of zucchini, Asiago cheese, and breadcrumbs create a flavorful and satisfying dish that is sure to be a hit with everyone.
2. **Zucchini Asiago Fritters:** These fritters are a delicious and easy-to-make appetizer or snack. Shredded zucchini, Asiago cheese, and herbs are combined with a batter and then fried until golden brown. Serve them with your favorite dipping sauce for a delightful treat.
3. **Zucchini Asiago Stuffed Shells:** These stuffed shells are a sophisticated and elegant dish that is perfect for a special occasion. Jumbo pasta shells are filled with a mixture of zucchini, Asiago cheese, ricotta cheese, and herbs. Then, they are baked in a creamy tomato sauce until bubbly and golden brown.
ZUCCHINI ASIAGO
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Provided by Dugyb
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a frying pan on medium heat.
- Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
- Add garlic bits to the olive oil.
- Brown both sides of zucchinis in the garlic and oil.
- Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
- Serve while warm.
GRILLED ZUCCHINI AND TORTELLINI SALAD WITH ASIAGO CHEESE
Steps:
- 1. Combine oil, red wine and balsamic vinegars, oregano, mustard and garlic in a bowl; season with salt and pepper. 2. Cut each zucchini into three length-wise slices, about 1/2-inch (1-cm) thick. Place on a baking sheet and brush with 1/3 cup (75 mL) of the vinaigrette. Place on greased grill over medium-high heat and cook for 4 to 5 minutes per side or until just crisp-tender. Let slices cool slightly; cut into 1-inch (2.5-cm) thick chunks. 3. Meanwhile cook tortellini in a large pot of boiling salted water until just tender. Drain; rinse under cold water to chill. Drain well. 4. Combine tortellini, grilled zucchini, olives, sun-dried tomatoes, cheese and parsley in a large bowl; pour remaining vinaigrette over and toss. Cover and refrigerate until serving.
ZUCCHINI & ASIAGO CHEESE PANINI RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Heat a large frying pan with the olive oil and add the sliced zucchini and onion. Sprinkle with the salt and pepper and fry until slightly golden. For the Cannellini Spread: Combine all of the ingredients called for spread in a food processor and process until creamy. This spread may be used as a dip or a spread. Build Your Panini: Place the zucchini on one slice of the bread, followed by the onions, tomato slices, fresh basil and the sliced cheese. Spread the cannelli spread on the other slice of bread and close the panini. Place on a panini grill and grill until slightly golden. The panini sandwich may also be achieved by placing on a griddle with a heavy pan on top of it; grill until the cheese is melted; then flip and grill on the other side.
Tips:
- Choose fresh, tender zucchini: Look for zucchini that are firm and heavy, with smooth, deep green skin. Avoid zucchini that are bruised or have blemishes.
- Slice the zucchini evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the safety guard to avoid cutting yourself.
- Don't overcrowd the pan: If you overcrowd the pan, the zucchini will steam instead of sautéing. Cook the zucchini in batches if necessary.
- Use a non-stick pan: This will help prevent the zucchini from sticking and burning.
- Season the zucchini well: Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices, such as Italian seasoning, thyme, or rosemary.
- Cook the zucchini until it is tender-crisp: You don't want to overcook the zucchini, or it will become mushy. Cook it just until it is tender and slightly browned.
Conclusion:
Zucchini asiago is a delicious and easy-to-make side dish that can be enjoyed all summer long. With its crispy zucchini, melted asiago cheese, and flavorful bread crumbs, it's a dish that everyone will love. So next time you're looking for a quick and easy side dish, give zucchini asiago a try. You won't be disappointed!
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