Best 4 Zucchini Appetizer Squares Recipes
Zucchini appetizer squares are a delightful and versatile dish that combines the fresh flavors of zucchini with a variety of herbs, spices, and cheeses. These bite-sized treats are perfect for any occasion, whether you're hosting a party or just looking for a quick and easy snack. The base of the recipe is a simple mixture of grated zucchini, flour, eggs, and seasonings, which is then baked until golden brown. From there, the possibilities are endless. You can add your favorite herbs and spices, such as garlic, basil, or oregano, or mix in some grated cheese for a cheesy twist. For a more decadent appetizer, try topping the squares with a dollop of sour cream or guacamole. With their crispy exterior and tender, flavorful interior, zucchini appetizer squares are sure to be a hit with everyone who tries them.
This article features three unique recipes for zucchini appetizer squares, each with its own distinct flavor profile. The first recipe is a classic zucchini bread appetizer, made with a combination of grated zucchini, flour, sugar, eggs, and spices. The second recipe is a savory zucchini and cheese appetizer, made with a mixture of grated zucchini, flour, eggs, cheese, and herbs. The third recipe is a spicy zucchini and chorizo appetizer, made with a combination of grated zucchini, flour, eggs, chorizo, and chili powder. All three recipes are easy to follow and can be made in under an hour. So gather your ingredients and get ready to enjoy these delicious and versatile zucchini appetizer squares!
ZUCCHINI APPETIZER SQUARES
This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.
Provided by dablacks77
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 8 g, Cholesterol 41.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 243.6 mg, Sugar 0.9 g
ZUCCHINI APPETIZER SQUARES
I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.
Provided by K Lo8388
Categories Vegetable
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.
ZUCCHINI-CHEESE APPETIZER SQUARES
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Provided by Juanita Peek
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
- Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
- In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
- Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 7.3 g, Cholesterol 150.7 mg, Fat 30.2 g, Fiber 1.6 g, Protein 16 g, SaturatedFat 10.8 g, Sodium 460.4 mg, Sugar 1.7 g
ZUCCHINI APPETIZER SQUARES
Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.
Provided by Rainberry Blues
Categories Vegetable
Time 55m
Yield 12 Squares
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat eggs.
- Add remaining ingredients and mix well.
- Spread in greased 8 x 8 square pan.
- Bake 35- 40 minutes or until lightly browned.
- Cut into squares.
- Can be served hot or cold (I prefer hot).
- Freezes well.
Tips:
- Freshly grated Parmesan will give the best flavor to the zucchini appetizer squares.
- For a crispier texture, bake the squares for a few minutes longer.
- You can add other vegetables to the batter, such as chopped carrots, bell peppers, or spinach.
- Serve the squares as an appetizer or side dish with your favorite dipping sauce.
- If you don't have a muffin tin, you can also bake the batter in a 9x13 inch baking dish.
Conclusion:
Zucchini appetizer squares are a delicious and easy-to-make snack or side dish. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen for later. With their simple ingredients and tasty flavor, these squares are sure to be a hit with everyone who tries them.
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