Best 2 Zucchini And Stuffing Casserole Recipes

**Zucchini and Stuffing Casserole: A Savory Delight for Any Occasion**

Indulge in the culinary symphony of Zucchini and Stuffing Casserole, a delectable dish that combines the refreshing crunch of zucchini with the savory goodness of classic stuffing. This versatile casserole steals the show at potlucks, family gatherings, and weeknight dinners, earning rave reviews from all who taste it. With three distinct yet complementary recipe options, there's a perfect casserole for every palate and occasion. Embark on a culinary journey, where each recipe unveils a unique dimension of flavors, textures, and aromas that will tantalize your taste buds. Prepare to be captivated by the symphony of flavors in this Zucchini and Stuffing Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI AND STUFFING CASSEROLE

Zucchini and Stuffing Casserole image

This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.

Provided by Lynn366

Categories Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

5 cups zucchini, chopped
1 medium onion, chopped
3/4 cup melted butter
1 (6 ounce) box seasoned stuffing mix (Stove Top, etc.)
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Boil zucchini and onion for 5 minutes, drain.
In separate bowl, stir melted butter into stuffing mix.
Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
Mix sour cream and cream of chicken soup into drained zucchini and onions.
Poor zucchini mixture over first layer of stuffing mix.
Top with remaining stuffing.
Bake at 350 degrees for 30 minutes, uncovered.

ZUCCHINI CHICKEN AND STUFFING CASSEROLE

Zucchini Chicken and Stuffing Casserole image

I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

7 cups zucchini, diced and unpeeled
1 onion, diced
water
1 1/4 cups shredded carrots (squeeze out any moisture with hands)
1 (10 1/2 ounce) can cream of chicken soup (undiluted)
1/2 teaspoon garlic powder (or to taste)
salt and pepper (optional)
1 (8 ounce) container sour cream
3 chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also)
1/2 cup butter
1 (6 ounce) package chicken flavor stuffing mix (I use Stove Top Stuffing mix for this)
2 cups grated cheddar cheese

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
Boil for 5 minutes; drain and cool.
In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
Spread into prepared baking dish.
For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
Add in the stuffing mix (with seasoning pack) toss well.
Sprinkle over the top of the casserole.
Top with cheese.
Bake for 1 hour, or until golden brown.
Delicious!

Tips:

Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large, soft, or have blemishes.
Wash the zucchini thoroughly. Use a vegetable brush to scrub the zucchini under cold water. This will help remove any dirt or debris.
Slice the zucchini evenly. Cut the zucchini into 1/2-inch thick slices. This will help ensure that they cook evenly.
Cook the zucchini until it is tender. You can cook the zucchini in a number of ways, including boiling, steaming, or grilling. Cook the zucchini until it is tender but still has a slight crunch.
Use a variety of toppings. The zucchini casserole can be topped with a variety of ingredients, such as cheese, breadcrumbs, or nuts. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

Zucchini casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover zucchini and is also a healthy and affordable meal. With so many different variations of zucchini casserole, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give zucchini casserole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #casseroles #main-dish #side-dishes #vegetables #american #oven #easy #beginner-cook #summer #dietary #seasonal #comfort-food #inexpensive #low-in-something #squash #brunch #taste-mood #equipment