Best 2 Zucchini And Shrimp Fritters Recipes
Feast your taste buds on a culinary journey with our tantalizing Zucchini and Shrimp Fritters! This delectable dish is a harmonious blend of flavors and textures, featuring crispy fritters bursting with succulent shrimp and tender zucchini, all enveloped in a symphony of aromatic herbs and spices. Served with a refreshing tzatziki sauce, these fritters make for a perfect appetizer, snack, or main course.
In this comprehensive guide, we present you with three irresistible variations of the Zucchini and Shrimp Fritter recipe, each offering a unique twist on this classic dish. The first recipe showcases a delightful combination of zucchini, shrimp, and feta cheese, resulting in a flavorsome and savory treat. The second variation introduces a zesty kick with the addition of chili peppers, creating a spicy and addictive snack. Last but not least, the third recipe incorporates sun-dried tomatoes, adding a delightful tang and depth of flavor to the fritters.
Whether you prefer your fritters crispy or soft, mild or spicy, we've got you covered. This recipe collection caters to a range of preferences, ensuring that every bite is a moment of pure culinary bliss. Get ready to embark on a taste sensation like no other!
ZUCCHINI AND SHRIMP FRITTERS
Provided by Emeril Lagasse
Categories appetizer
Time 35m
Yield about 5 dozen
Number Of Ingredients 22
Steps:
- Season the shrimp lightly with the Essence and set aside.
- In a medium skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Add the shrimp and pinch of salt and cook, stirring, until the shrimp turn pink, 2 to 3 minutes. Set aside to cool.
- In a large pot or deep-fryer, heat the oil to 360 degrees F.
- In a large bowl, make the batter by whisking the eggs, milk, baking powder, salt, and cayenne. Add the flour 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth. Stir in the parsley. Add the shrimp mixture and grated zucchini to the batter and fold to mix.
- Using a small ice cream scoop measuring 1 1/2 tablespoons, drop the batter into the hot oil. When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly and cook until golden brown on all sides, about 3 minutes. Drain on paper towels and season with additional Essence.
- Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
ZUCCHINI AND SHRIMP FRITTERS
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Provided by Manami
Categories Onions
Time 35m
Yield 60 fritters
Number Of Ingredients 13
Steps:
- Season the shrimp lightly with the Essence and set aside.
- In a medium skillet, melt the butter over medium-high heat.
- Add the onions and cook, stirring, until soft, 2-3 minutes.
- Add the shrimp and pinch of salt and cook, stirring, until the shrimp turn pink, 2-3 minutes.
- Set aside to cool.
- In a large pot or deep-fryer, heat the oil to 360°F.
- In a large bowl, make the batter by whisking the eggs, milk, baking powder, salt and cayenne.
- Add the flour 1/4 of a cup at a time, beating and incorporating until all is used and the batter is smooth.
- Stir in the parsley.
- Add the shrimp mixture and grated zucchini to the batter and fold to mix.
- Using a small ice cream scoop or a tablespoon measuring 1-1/2 tablespoons, drop the batter into the hot oil.
- When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them on all side, about 3 minutes.
- Drain on paper towels and season with additional Essence.
- Serve hot.
Tips:
- Use a large bowl to mix the ingredients, as it will be easier to combine them.
- Grate the zucchini coarsely, as this will help it to bind with the other ingredients.
- Do not overmix the batter, as this will make the fritters tough.
- Heat the oil to the correct temperature before frying the fritters, as this will help them to cook evenly.
- Fry the fritters in batches, so that they do not overcrowd the pan and cook evenly.
- Drain the fritters on paper towels before serving, to remove any excess oil.
Conclusion:
Zucchini and shrimp fritters are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or potluck, and can be served with a variety of dipping sauces. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you are looking for a quick and easy recipe, give zucchini and shrimp fritters a try!
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