Best 2 Zucchini And Potato Bake Recipes

Indulge in a delightful culinary journey with our versatile zucchini and potato bake recipes. These delectable dishes, ranging from classic comfort food to innovative gourmet creations, showcase the perfect harmony of flavors and textures. Whether you're a seasoned cook or just starting your kitchen adventures, our collection of recipes caters to all skill levels. Prepare to tantalize your taste buds with these flavorful bakes, each offering a unique twist on this classic combination. From the simplicity of our classic zucchini and potato bake to the richness of our cheesy zucchini and potato casserole, every recipe promises a satisfying and memorable dining experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our exceptional zucchini and potato bake recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI AND POTATO BAKE

Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories Side Dish Vegetables Squash Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

POTATO, RICE AND ZUCCHINI BAKE

Potato, Rice and Zucchini Bake image

This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added.

Provided by rjbnewyork

Categories Side Dish Vegetables Squash Zucchini

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup extra-virgin olive oil, divided
1 tomato, diced
2 tablespoons chopped onion
1 clove garlic, chopped
1 sprig fresh parsley, chopped
2 pounds potatoes, thickly sliced
salt and ground black pepper to taste
½ cup rice
2 large zucchini, thinly sliced
1 cup vegetable broth, or as needed
2 tablespoons bread crumbs
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with about 1 tablespoon olive oil.
Mix tomato, onion, garlic, and parsley in a bowl.
Place a layer of potato slices in the bottom of the prepared baking dish; sprinkle with about 1/4 the tomato mixture, salt, pepper, and all the rice. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes. Pour in just enough vegetable broth to cover the rice. Sprinkle bread crumbs and Parmesan cheese over top potato layer. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden and crusty, about 10 more minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 46.4 g, Cholesterol 1.5 mg, Fat 10.5 g, Fiber 5.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 142.9 mg, Sugar 4.4 g

Tips:

Choose firm and medium-sized zucchini for the best texture.
Slice the zucchini and potatoes thinly and evenly for uniform cooking.
Use a large baking dish to ensure the vegetables are in a single layer for even baking.
Sprinkle the vegetables with salt and pepper to taste before drizzling with olive oil to enhance their flavor.
Add some grated Parmesan cheese over the vegetables before baking for a cheesy crust.
Garnish the baked vegetables with fresh herbs like parsley or basil for an extra layer of flavor.

Conclusion:

This Zucchini and Potato Bake is a delightful side dish that offers a delicious blend of flavors and textures. The simplicity of the ingredients allows the natural flavors of zucchini and potatoes to shine through, and the herbs and spices add a subtle yet flavorful touch. This versatile dish can be served alongside grilled meats, roasted chicken, or fish, and is a great way to incorporate more vegetables into your meals. With its ease of preparation and delicious results, this Zucchini and Potato Bake is a keeper recipe that will impress your family and friends.