Best 2 Zucchini And Ground Beef Skillet Recipes
Indulge in a culinary symphony where zucchini and ground beef harmoniously blend in a symphony of flavors. This versatile dish, presented in three delectable variations, promises a tantalizing journey for your taste buds. From the classic skillet rendition to the zesty one-pot fiesta and the piquant Asian stir-fry, each recipe unveils a unique flavor profile that will leave you craving for more. Embark on this culinary adventure and discover the endless possibilities that this dynamic duo has to offer.
Let's cook with our recipes!
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
STOVE-TOP ZUCCHINI AND GROUND BEEF SKILLET
This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese.
Provided by Engrossed
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and bell pepper in a large skillet or pot with lid. Drain grease.
- Add garlic and seasonings. Stir.
- Add zucchini and stir. Cover with lid and cook over medium heat for approximately 15 minutes until the zucchini is crisp tender (I don't add any water, the zucchini has enough). Stir about every 5 minutes.
- Remove lid and stir in spaghetti sauce. Cook for another 5 minutes.
- Great served with cottage cheese or topped with parmesan!
Tips:
- Prep veggies and meat first: Before you start cooking, make sure all your vegetables are washed, peeled, and chopped, and your ground beef is browned and crumbled.
- Use a large skillet: This recipe requires a large skillet to accommodate all the ingredients. If your skillet is too small, the ingredients will be crowded and won't cook evenly.
- Cook the zucchini and squash over medium-high heat: This will help them brown and caramelize, giving them a delicious flavor.
- Add the spices and seasonings gradually: Start with a small amount and add more to taste. This will help you avoid over-seasoning the dish.
- Serve immediately: This dish is best served hot, so make sure to serve it as soon as it's finished cooking.
Conclusion:
This zucchini and ground beef skillet is a quick and easy weeknight meal that's packed with flavor. It's a great way to use up leftover ground beef, and it's also a healthy and affordable option. The combination of zucchini, squash, onion, and ground beef is delicious, and the spices and seasonings add a nice touch of flavor. This dish is sure to be a hit with your family and friends.
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