Best 3 Zucchini And Grape Tomatoes In Pesto With Feta Recipes

Indulge in a culinary journey with our delightful zucchini and grape tomatoes in pesto with feta, a symphony of flavors that will tantalize your taste buds. This vibrant dish showcases the freshness of zucchini and grape tomatoes, perfectly complemented by a flavorful pesto sauce and tangy feta cheese. Whether you're seeking a light and refreshing lunch or an impressive side dish for your next gathering, this recipe promises to deliver. Additionally, discover variations of this dish, including a savory zucchini and grape tomatoes in pesto pasta and a refreshing zucchini and grape tomatoes salad with pesto vinaigrette. Each recipe offers a unique twist on this classic combination, ensuring you'll find the perfect dish to suit your preferences.

Here are our top 3 tried and tested recipes!

ZUCCHINI AND GRAPE TOMATOES IN PESTO WITH FETA

Zucchini and Grape Tomatoes in Pesto With Feta image

Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade.

Provided by Pot Scrubber

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup prepared pesto sauce
1/2 cup feta cheese
2 tablespoons extra virgin olive oil
1 lemon, juice of
salt & freshly ground black pepper
2 medium zucchini, cut into thin rounds (about 2 1/2 cups)
15 grape tomatoes

Steps:

In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.

PASTA WITH TOMATOES, ZUCCHINI AND PESTO

Pasta with Tomatoes, Zucchini and Pesto image

Provided by Jeanne Silvestri

Categories Herb Pasta Tomato Vegetable Appetizer Vegetarian Quick & Easy Spring Bon Appétit Florida Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
4 cups 1/2-inch cubes zucchini (about 22 ounces)
1 1/2 cups chopped onion
2 large garlic cloves, chopped
1 28-ounce can diced tomatoes in juice
1 pound spaghetti
1 7-ounce package purchased pesto
1/2 cup thinly sliced fresh basil
Grated Parmesan cheese

Steps:

Heat oil in heavy large pot over medium-high heat. Add zucchini, onion and garlic and saut until zucchini is crisp-tender, about 5 minutes. Add tomatoes with juices and simmer until almost all liquid evaporates, about 8 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot.
Add pesto to pasta and toss to coat. Add zucchini mixture and toss over low heat to combine. Mix in basil. Season pasta with salt and pepper. Transfer pasta to large bowl. Serve, passing Parmesan cheese separately.

ZUCCHINI BAKE WITH FETA AND TOMATOES

Zucchini Bake With Feta and Tomatoes image

Make and share this Zucchini Bake With Feta and Tomatoes recipe from Food.com.

Provided by PetsRus

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

5 large tomatoes, seeded and chopped
2 garlic cloves, crushed
1/2 cup olive oil
1/2 cup chopped green onion
1 teaspoon sugar
3/4 teaspoon dried mint
3/4 teaspoon dried oregano
6 cups sliced zucchini
2 medium onions, cut into thin rings
4 -6 ounces crumbled feta cheese
1/2 cup dried breadcrumbs
1 tablespoon butter

Steps:

Preheat oven to 350°F.
Grease a 9x13-inch baking dish.
Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
Repeat until all the vegetables are used.
Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
Bake for 35 to 45 minutes.

Tips:

Choose fresh and ripe zucchini and grape tomatoes. This will ensure the best flavor and texture for your dish.
Use a good quality pesto. You can make your own or buy a store-bought brand that you like. If you're making your own pesto, be sure to use fresh basil.
Feta cheese adds a salty and tangy flavor to the dish. You can use crumbled feta or goat cheese if you prefer.
Serve the zucchini and grape tomatoes in pesto with feta immediately. This dish is best served fresh.

Conclusion:

Zucchini and grape tomatoes in pesto with feta is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of fresh zucchini and tomatoes with flavorful pesto and salty feta cheese is sure to please everyone at your table. This dish is also a great way to use up any leftover zucchini or tomatoes from your garden. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.

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