Best 2 Zucchini And Caramelized Onions Recipes

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**Zucchini and Caramelized Onions: A Culinary Delight**

Savor the irresistible aroma and taste of Zucchini and Caramelized Onions, a culinary masterpiece that blends the sweetness of caramelized onions with the tender texture of zucchini. This versatile dish can be enjoyed as a delectable side dish, an essential ingredient in pasta and grain bowls, or as a flavorful filling for tacos and sandwiches. With three variations—a classic sautéed version, a zesty lemon-herb twist, and a tantalizing combination with bacon and goat cheese—this recipe offers a unique culinary adventure that caters to diverse palates. Embark on a delightful journey as you discover the perfect harmony of flavors and textures in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI AND CARAMELIZED ONIONS



Zucchini and Caramelized Onions image

Make and share this Zucchini and Caramelized Onions recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon olive oil
1 medium onion, sliced into thin crescents
1 pinch sugar (a large pinch)
1 medium zucchini, sliced
1 large tomatoes, chopped (optional but do use it)
1 pinch red pepper flakes
salt and pepper

Steps:

  • Heat oil over medium high heat.
  • Add onions, cook stirring for 5 minutes.
  • Add sugar, cook about 7 minutes until carmelized.
  • Add water if necessary to prevent sticking.
  • Add zucchini, cook about 5 minutes until tender.
  • Add tomato and pepper flakes.
  • Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.

PASTA WITH ZUCCHINI, ZUCCHINI BLOSSOMS, AND CARAMELIZED ONIONS



Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions image

Provided by Lora Zarubin

Categories     Onion     Pasta     Vegetarian     Low Cal     High Fiber     Dinner     Parmesan     Summer     Potluck     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

20 zucchini blossoms, stems removed
2 tablespoons (1/4 stick) unsalted butter
1 large onion, thinly sliced
8 ounces penne pasta
3 1/2 tablespoons extra-virgin olive oil, divided
3 cups 1/4-inch cubes zucchini (about 3 medium)
1 1/4 pounds tomatoes, seeded, coarsely chopped

Steps:

  • Gently rinse and dry zucchini blossoms. Melt butter in large skillet over medium heat. Add onion, sprinkle with salt, and sauté until deep golden, about 20 minutes; set aside.
  • Cook penne in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to pot.
  • Meanwhile, heat 1 1/2 tablespoons oil in large nonstick skillet over medium-high heat. Add zucchini blossoms and sauté until wilted, turning, about 1 minute. Transfer to paper towels and gently blot. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add zucchini cubes; sprinkle with salt and sauté until crisp-tender, about 3 minutes. Add tomatoes, caramelized onion, and crushed red pepper to zucchini mixture; sauté 2 minutes. Season with salt and pepper.
  • Add vegetable mixture and 1/4 cup reserved pasta cooking liquid to pasta and toss to coat, adding more liquid if dry. Stir in cheese. Transfer pasta to large serving bowl; top with blossoms and sprinkle with parsley.

Tips:

  • Choose the right zucchini: Look for medium-sized zucchinis that are firm and have a deep green color. Avoid zucchinis that are too large or have blemishes.
  • Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to cut the zucchini into thin, even slices.
  • Caramelize the onions slowly: This will bring out their natural sweetness. Cook the onions over low heat for at least 30 minutes, or until they are golden brown and caramelized.
  • Use a good quality balsamic vinegar: Balsamic vinegar is the key to the flavor of this dish. Choose a balsamic vinegar that is aged for at least 12 years for the best flavor.
  • Serve immediately: This dish is best served immediately after it is cooked. The zucchini will start to lose its crispness if it sits for too long.

Conclusion:

Zucchini and Caramelized Onions is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be ready in under an hour. The combination of sweet caramelized onions and tender zucchini is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!

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