Best 5 Zucchini And Brick Cheese Slices Recipes
**Zucchini and Brick Cheese Slices: A Culinary Symphony of Summer Flavors**
As the summer sun casts its golden rays upon the land, nature's bounty overflows with an array of vibrant zucchini and creamy brick cheese. These humble ingredients unite in a delightful culinary dance, resulting in the irresistible Zucchini and Brick Cheese Slices. This delectable dish is a symphony of flavors and textures, featuring crispy zucchini slices, melted brick cheese, and a medley of herbs and spices.
Our culinary journey begins with the classic Zucchini and Brick Cheese Slices, a timeless recipe that showcases the natural goodness of these summer favorites. Sliced zucchini is coated in a flavorful breadcrumb mixture and pan-fried until golden brown, creating a crispy outer layer that yields to a tender, juicy interior. Brick cheese, with its mild and creamy flavor, melts perfectly atop the zucchini, creating a rich and satisfying filling.
For those seeking a lighter variation, the Air Fryer Zucchini and Brick Cheese Slices offer a healthier alternative without compromising on taste. The air fryer's magic transforms zucchini slices into crispy perfection, while the brick cheese melts to gooey perfection, resulting in a guilt-free indulgence.
For a more substantial meal, the Zucchini and Brick Cheese Casserole is a hearty and comforting dish that is perfect for family gatherings. Layers of zucchini, brick cheese, and a savory breadcrumb mixture are baked to golden perfection, creating a delightful casserole that is sure to satisfy even the most discerning palates.
And for those with a sweet tooth, the Zucchini and Brick Cheese Dessert Slices provide a unique and unexpected treat. Sweetened zucchini is combined with brick cheese and spices, then baked until golden brown. The result is a delectable dessert that is both sweet and savory, with a delightful crunch from the brick cheese.
Embark on this culinary adventure and discover the endless possibilities of zucchini and brick cheese. From crispy and savory to sweet and indulgent, these recipes offer a taste of summer's bounty that will tantalize your taste buds and leave you craving more.
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
ROASTED ZUCCHINI SLICES
Quick easy and delicious, this oven roasted zucchini slices is the perfect summer vegetable side dish. Seasoned and roasted with parmesan, they are perfectly cheesy!
Provided by Neli Howard | Delicious Meets Healthy
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.
- In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.
- Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 - 20 minutes, or until golden brown on top.
Nutrition Facts : Calories 105 kcal, Carbohydrate 4 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 781 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
ZUCCHINI AND BRICK CHEESE SLICES
Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.
Provided by superbuna
Categories Cheese
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash & slice zucchini into thin slices. Don't peel unless humungus;
- Dredge slices liberally with flour.
- Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
- Repeat layering squash, spices, cheese until zucchini is all used.
- Cover top completely with cheese slices.
- Score thru ingredients in 6 or 8 places with knife.
- Pour oil over top.
- Sprinkle with paprika.
- Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
- Allow to rest about 20 minutes before cutting.
CHEESY BROILED ZUCCHINI SLICES
A creamy blend of cheeses and mayo makes a delicious topping for sliced zucchini in this bruschetta-inspired appetizer.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Combine all ingredients except zucchini until blended.
- Top zucchini slices evenly with cheese mixture. Place on baking sheet.
- Broil, 4 to 6 inches from heat, 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SKILLET ZUCCHINI
A one-skillet dish that makes a wonderful side or meal in itself.
Provided by MRS. SHOCKLEY
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
- Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 18.6 g, Fiber 3.1 g, Protein 14 g, SaturatedFat 9.5 g, Sodium 780.9 mg, Sugar 5.5 g
Tips:
- Use fresh and firm zucchini. Soft or overripe zucchini will not hold up well during cooking.
- Slice the zucchini evenly. This will help them cook evenly.
- Coat the zucchini slices in a mixture of flour, salt, and pepper. This will help them brown and crisp in the pan.
- Use a well-seasoned cast iron skillet or nonstick pan. This will help prevent the zucchini from sticking and burning.
- Cook the zucchini slices over medium-high heat. This will help them brown and crisp quickly.
- Flip the zucchini slices halfway through cooking. This will ensure that they cook evenly.
- Serve the zucchini slices immediately. They can be served on their own or with a variety of dipping sauces.
Conclusion:
Zucchini and brick cheese slices are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy recipe, give zucchini and brick cheese slices a try. You won't be disappointed!
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