Best 5 Zucchini And Bisquick Squares Recipes
Zucchini and Bisquick Squares: A Summer Delight
As summer brings an abundance of fresh zucchini, it's time to explore delicious ways to use this versatile vegetable. Our recipe collection features two tempting Zucchini and Bisquick Squares variations that offer a perfect balance of flavors and textures. The classic Zucchini Bisquick Squares are a savory treat, combining grated zucchini, onion, cheese, and herbs, all wrapped in a golden-brown Bisquick crust. For those with a sweet tooth, the Zucchini Bisquick Sweet Squares offer a delightful twist, infusing the squares with cinnamon, sugar, and a hint of lemon zest. Both recipes are easy to follow and promise a delightful culinary experience. Whether you're hosting a brunch, potluck, or simply seeking a tasty snack, these Zucchini and Bisquick Squares are sure to impress.
ZUCCHINI AND BISQUICK SQUARES
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.
Provided by Sharon Antoniak
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease 9x13 baking pan
- 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.
EASY BISQUICK ZUCCHINI SQUARES
Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9x9-inch square baking pan.
- Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
- Transfer to a prepared baking dish.
- Bake for 35-40 minutes, or until lightly browned.
- OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
- Cut into squares.
- Delicious!
Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9
EASY CHEESY ZUCCHINI SQUARES
This reminds me of a quiche. It can be served as the entree or as appetizers. It is a great way to use zucchini. I found this recipe printed in our local newspaper that sited the source as "The New Southern Garden Cookbook..."
Provided by mary Armstrong
Categories Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees. Mist the inside of a 7x11 glass baking dish with cooking spray.
- 2. Stir together the zucchini and salt in a colander and let drain 15 minutes. Press out the liquid; let drain another 15 minutes. Pick up small handfuls of zucchini and squeeze out as much liquid as possible; transfer to a small bowl.
- 3. Whisk together flour and baking powder in a large bowl.
- 4. In a small bowl, whisk the eggs until blended, then whisk in the oil, lemon pepper and thyme. Pour egg mixture into flour mixture and mix well.
- 5. Use a rubber spatula to fold in the zucchini, onion and cheese. The batter will be very stiff. Scrape it into the prepared baking dish and press evenly into the corners.
- 6. Bake until the top is golden brown, about 30 minutes. Let cool at least 5 minutes before serving. Refrigerate leftovers.
- 7. I have reheated the leftovers the next day and it was just as good maybe even better!
BISQUICK ZUCCHINI BAKE
Make and share this Bisquick Zucchini Bake recipe from Food.com.
Provided by susiehomemaker
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 8" baking pan with nonstick cooking spray.
- Pour mixture in pan and sprinkle with parmesan cheese.
- Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.
Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which will help to keep the squares moist and tender. If you are using older zucchini, you may need to squeeze out some of the excess water before grating it.
- Grate the zucchini finely: This will help to ensure that the zucchini is evenly distributed throughout the squares and that it cooks evenly.
- Use a combination of Bisquick and flour: This will help to create a tender and flavorful crust for the squares.
- Add your favorite seasonings: You can add any seasonings that you like to the batter, such as garlic powder, onion powder, paprika, or salt and pepper.
- Bake the squares until they are golden brown: This will ensure that they are cooked through and that the crust is crispy.
- Serve the squares warm or at room temperature: They are delicious either way!
Conclusion:
Zucchini and Bisquick squares are a delicious and easy-to-make side dish that is perfect for any occasion. They are made with fresh zucchini, Bisquick, flour, eggs, and milk, and can be seasoned with any herbs or spices that you like. Whether you serve them warm or at room temperature, these squares are sure to be a hit!
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