Best 4 Zucchini And Bacon Potatoes Recipes
Welcome to a culinary journey where flavors dance together in perfect harmony. Get ready to tantalize your taste buds with our delectable Zucchini and Bacon Potatoes, a dish that combines the best of fresh zucchini, crispy bacon, and tender potatoes. This recipe is a symphony of textures and flavors, sure to leave you craving more.
But that's not all! This article is a treasure trove of culinary delights, featuring a collection of irresistible recipes that will satisfy every palate. From the classic charm of Garlic Butter Potatoes to the smoky allure of Roasted Potatoes with Bacon and Ranch, each recipe is a culinary masterpiece. And if you're craving something with a spicy kick, our Szechuan Potatoes will transport you to a world of bold flavors.
So, prepare your aprons and gather your ingredients, because this culinary adventure is about to take you on a taste-bud tantalizing journey. Let's dive into the recipes and create dishes that will make your taste buds sing!
ZUCCHINI BACON POTATO SKILLET
Delicious one skillet meal made with zucchini squash, potatoes, and bacon.
Categories Main Dish: Pork
Time 50m
Number Of Ingredients 6
Steps:
- Cook bacon till very crispy; drain off all but about 1 Tbsp grease. Add potatoes to pan and cook till crisp tender, about 15-20 minutes. (You can add a little water to the pan to speed things up a bit.)
- Add zucchini and squash and cook for about 5 minutes longer. (Don't over-cook the squash, you don't want it all mushy.)
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 444 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1011 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SQUASH AND POTATOES
My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened upon this concoction one summer Sunday afternoon when our neighbors gave us a bumper crop of vegetables from their garden. Naturally I stared with grandmother's favorite ingredient...bacon!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , Add potato; cook and stir in the drippings for about 5 minutes or until lightly browned. Stir in the onion, zucchini and yellow squash. Cook, uncovered, for about 8 minutes or until vegetables are tender. Return bacon to skillet; sprinkle with dill, salt and pepper. Cook and stir for about 1 minute longer or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
ZUCCHINI AND BACON POTATOES
Make and share this Zucchini and Bacon Potatoes recipe from Food.com.
Provided by Punky Julster
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, fry the bacon until almost crisp.
- Drain most of the fat.
- Chop the bacon and return to pan.
- Add sliced zucchini, butter and oil.
- Sautee until slightly soft.
- In a large serving bowl, slice the potatoes about 1/2" thick.
- Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
- Serve hot or warm.
- *You may also use sliced onions in this recipe.
- Add them with the zucchini.
ZUCCHINI AND BACON BAKE
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.
Provided by Leggy Peggy
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
- Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
- Bake for 40-45 minutes, or until golden brown.
- Check the bottom. It sometimes browns faster.
Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large, soft, or have blemishes, as these may be bitter or have a tough texture.
- Slice the zucchini evenly: This will help them cook evenly. If the zucchini slices are different sizes, some may be overcooked while others are still undercooked.
- Don't overcrowd the pan: When cooking the zucchini and potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may result in steamed vegetables instead of roasted ones.
- Season the vegetables well: Before roasting, season the zucchini and potatoes with salt, pepper, garlic powder, and paprika. This will help them develop flavor and taste delicious.
- Roast the vegetables until tender: Roast the zucchini and potatoes at a high temperature (425°F) until they are tender and slightly caramelized. This will take about 20-25 minutes, depending on the size of the vegetables.
- Add the bacon and cheese at the end: Once the zucchini and potatoes are roasted, add the cooked bacon and shredded cheese. Stir everything together and roast for a few more minutes, until the cheese is melted and bubbly.
Conclusion:
This zucchini and bacon potatoes recipe is a delicious and easy side dish that can be enjoyed with a variety of main courses. The combination of zucchini, potatoes, bacon, and cheese is a classic flavor combination that is sure to please everyone at the table. You can also add your own favorite seasonings or vegetables to customize the recipe to your taste. So next time you're looking for a quick and easy side dish, give this zucchini and bacon potatoes recipe a try!
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