Best 3 Zoo Sticks Recipes
Indulge in the delightful flavors of Zoo Sticks, a beloved treat inspired by the playful energy of the zoo. These captivating cookies, also known as Animal Crackers, evoke a sense of wonder and adventure with their whimsical shapes and delectable taste. Immerse yourself in a delightful journey through the wild, where each bite transports you to a different corner of the animal kingdom. Discover the secrets behind creating these charming cookies with our curated collection of recipes, catering to various dietary preferences and skill levels. Embark on a baking expedition that promises both fun and satisfaction, leaving you with a delightful assortment of Zoo Sticks to share, gift, or simply savor.
**Recipes included in the article:**
1. **Classic Zoo Sticks:** Experience the timeless joy of traditional Zoo Sticks with this classic recipe. Simple yet irresistible, these cookies capture the essence of childhood memories with their buttery flavor and delightful crunch.
2. **Vegan Zoo Sticks:** Delight in the goodness of animal crackers without compromising on taste. This vegan-friendly recipe offers a delightful alternative, ensuring that everyone can enjoy the magic of Zoo Sticks, regardless of dietary restrictions.
3. **Gluten-Free Zoo Sticks:** Savor the crunchy goodness of Zoo Sticks while maintaining a gluten-free lifestyle. This meticulously crafted recipe guarantees a delightful treat that caters to those with gluten sensitivities or allergies.
4. **Zoo Sticks with Natural Food Coloring:** Explore the vibrant world of Zoo Sticks adorned with natural food coloring. This recipe harnesses the power of fruits, vegetables, and spices to create vibrant and eye-catching cookies that are both delicious and visually appealing.
5. **Zoo Sticks Dipped in Chocolate:** Elevate your Zoo Sticks experience with a decadent chocolate dip. This recipe takes the classic treat to new heights, transforming it into an irresistible indulgence that will satisfy even the most discerning palate.
6. **Zoo Sticks Cookie Pops:** Unleash your creativity and turn Zoo Sticks into whimsical cookie pops. This fun and festive recipe is perfect for parties, gifting, or simply adding a touch of cheer to your day.
FRIED ZUCCHINI STICKS
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Provided by Emo G.
Categories Side Dish Vegetables Squash Zucchini
Time 23m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk buttermilk and eggs together in a shallow dish.
- Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
- Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
- Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 48 g, Cholesterol 99.2 mg, Fat 17.2 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 570.1 mg, Sugar 5.2 g
ZUCCHINI (ZOO) STICKS
Make and share this Zucchini (Zoo) Sticks recipe from Food.com.
Provided by albertacooking
Categories Kid Friendly
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut Zucchini into sticks; about 3-4 inches in length and quartered.
- Season zucchini sticks w salt and pepper.
- Toss zucchini sticks in flour.
- Individually, dip zucchini stick in egg then in breadcrumb mix.
- Cooking options:.
- 1) Deep fry in medium high heat until golden brown.
- 2) Oven bake in 425F for about 10 minutes. Check in about 8 mins, this entirely depends on how thick the sticks are and how well you like them cooked. Usually, once the breadcrumbs are gold brown the insides are cooked through.
- if yo want garlic,oregano and parmesan in the recipe add with the salt and paper step seasoning.
- DIP: mix sour cream and ranch dressing.
Nutrition Facts : Calories 529.3, Fat 29.7, SaturatedFat 9.3, Cholesterol 128.8, Sodium 884.2, Carbohydrate 48.8, Fiber 3.7, Sugar 7.4, Protein 17.4
ZOO STICKS
Make and share this Zoo Sticks recipe from Food.com.
Provided by kdsmithatf
Categories Lunch/Snacks
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 375 degrees.
- Coat zucchini sticks in flour with salt and pepper mixture.
- Coat in egg and milk mixture.
- Coat in bread-crumbs.
- Deep fry for 3.5 minutes exactly.
- Combine sour cream and ranch for dipping.
- Drain zucchini and serve hot.
Tips:
- Prep the Ingredients: Before you start, measure and chop all the ingredients. This will ensure you have everything ready and make the cooking process smoother.
- Use High-Quality Chocolate: The quality of chocolate you use will greatly impact the taste of your Zoo Sticks. Opt for a good-quality semi-sweet chocolate for the best results.
- Freeze the Chocolate: Freezing the chocolate before dipping the pretzel rods makes the chocolate set faster and prevents it from becoming too melty.
- Use Sprinkles and Toppings: Get creative with your Zoo Sticks by adding sprinkles, chopped nuts, or mini candy pieces before the chocolate sets. This will add color and texture to your treats.
- Chill the Zoo Sticks: Once dipped, place the Zoo Sticks on a baking sheet lined with parchment paper and chill them in the fridge for at least 30 minutes. This will help the chocolate harden completely.
Conclusion:
Zoo Sticks are a fun and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create delicious chocolate-covered pretzel sticks that are perfect for parties, snacks, or gifts. Whether you choose to stick with the classic chocolate and sprinkles or get creative with different toppings, these Zoo Sticks are sure to be a hit. So gather your ingredients, put on your apron, and let's get baking!
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