Best 4 Zombie Cocktail Recipes
Unleash your inner mixologist and embark on a thrilling cocktail-crafting journey with the Zombie, a legendary tiki drink that will transport you to a realm of exotic flavors and vibrant colors. This iconic libation boasts a complex and alluring combination of rums, fruit juices, spices, and a touch of absinthe, creating a taste experience that is both refreshing and intoxicating. With three unique Zombie cocktail recipe, this article offers a range of options to suit every palate and occasion. From the classic Zombie, with its perfect balance of sweetness and bitterness, to the Zombie Punch, a larger-format cocktail perfect for parties, and the Absinthe Zombie, a mysterious and alluring take on the classic, there's a Zombie cocktail waiting to be discovered. So, gather your ingredients, let your creatividad flow, and prepare to sip on a piece of cocktail history.
Here are our top 4 tried and tested recipes!
ZOMBIE COCKTAIL
Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
- Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
- Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.
Nutrition Facts : Calories 202 calories, Fat 0.2 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 0.1 grams fiber, Protein 0.7 grams protein, Sodium 0.04 milligram of sodium
ZOMBIE COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
- Shake well .
- Strain into a tall glass filled with fresh ice.
- Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
ZOMBIE
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The Zombie cocktail was created in the 1930s by legendary Donn Beach of Don the Beachcomber, and the drink helped kickoff the Tiki craze.
Provided by Liquor.com
Time 5m
Number Of Ingredients 10
Steps:
- Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Herbsaint or Pernod, lime juice, Donn's mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
- Blend at high speed for no more than 5 seconds.
- Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
- Garnish with a mint sprig. *Donn's mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to 2 weeks.
Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g
ZOMBIE COCKTAIL
Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g
Tips:
- Choose the right rum: The Zombie cocktail is traditionally made with a blend of Jamaican and Demerara rums, but you can also use a single dark rum if you prefer. Look for a rum with a strong flavor profile to stand up to the other ingredients.
- Don't be afraid to adjust the sweetness: The Zombie cocktail can be quite sweet, so you may want to adjust the amount of grenadine or simple syrup to suit your taste. You can also add a squeeze of lime juice to balance out the sweetness.
- Garnish with a twist: A Zombie cocktail is traditionally garnished with a twist of lime and a cherry. You can also add a sprig of mint or a slice of orange for a more festive look.
- Serve chilled: The Zombie cocktail is best served chilled. You can either shake it with ice and strain it into a chilled glass, or you can blend it with ice and serve it in a Hurricane glass.
Conclusion:
The Zombie cocktail is a classic tiki drink that is sure to impress your guests. With its combination of rum, fruit juices, and spices, it's a delicious and refreshing way to enjoy a tropical vacation. So next time you're looking for a fun and festive cocktail, give the Zombie a try.
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