Best 13 Zombie Recipes

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**Zombie: A Culinary Feast for the Undead**

Prepare to tantalize your taste buds with Zombie, a delectable culinary creation that will awaken your inner ghoul. This article presents a collection of spine-chilling recipes, each inspired by the undead and designed to satisfy your hunger for the extraordinary. From the gruesomely delicious "Eyeball Sliders" to the blood-curdling "Vampire Dip," these recipes are sure to leave a lasting impression on your palate. Indulge in the "Witch's Brew" for a spine-tingling cocktail experience, or savor the "Mummy's Wrap" for a hauntingly tasty treat. Dive into the culinary graveyard and discover the eerie delights that await you.

Check out the recipes below so you can choose the best recipe for yourself!

ZOMBIE COCKTAIL



Zombie Cocktail image

Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 11

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
½ fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
½ fluid ounce 151-proof rum

Steps:

  • Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g

HALLOWEEN ZOMBIE MEATLOAF



Halloween Zombie Meatloaf image

This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!

Provided by Lori S.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds ground beef
1 small onion, finely chopped
¾ cup buttery round crackers, crushed
⅔ cup milk
½ cup finely shredded sharp Cheddar cheese
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
1 hard-boiled egg, cut in half
½ cup ketchup
¼ cup brown sugar
2 tablespoons barbeque sauce (such as Stubb's®)
5 cloves garlic, cut into small pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
  • Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
  • Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
  • Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 36.7 g, Cholesterol 177.4 mg, Fat 30.5 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.1 g, Sodium 871.9 mg, Sugar 18.8 g

ZOMBIE EYES (HALLOWEEN MEATBALLS)



Zombie Eyes (Halloween Meatballs) image

These are a must for your Halloween party! Not only are they fun, these meatballs are super-moist and flavorful. Use disposable forks for easy clean up.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

1 (8 ounce) package spaghetti
½ cup grated Parmesan cheese
⅓ cup panko bread crumbs
1 large egg
2 cloves garlic, minced
1 teaspoon parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 pound lean ground beef
1 tablespoon olive oil
8 black olives, halved
1 (1 ounce) stick string cheese, cut into 16 slices
1 (16 ounce) jar spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Whisk Parmesan cheese, bread crumbs, egg, garlic, parley, basil, and oregano together in a large mixing bowl. Fold in ground beef and mix with your hands until blended. Form 16 equal-sized meatballs using a cookie scoop.
  • Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on each side. Transfer cooked meatballs to a baking sheet using tongs.
  • Bake browned meatballs in the oven for 8 minutes.
  • While meatballs bake, use a plastic straw to punch a hole through each olive half to create a circular 'pupil.' Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create 'eyes.'
  • Remove meatballs from oven and let cool until safe to handle.
  • Assemble zombie eyes by twirling a few strands of cooked spaghetti around each of 16 forks. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Spoon remaining spaghetti sauce over the twirled spaghetti on the forks.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 32.9 g, Cholesterol 70.8 mg, Fat 14 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 5 g, Sodium 447.8 mg, Sugar 5.8 g

CHEESE ZOMBIE RECIPE - (3.7/5)



CHEESE ZOMBIE Recipe - (3.7/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 8

To make 2 ½ pounds of dough:
2 cups warm water
1½ - 2 Tablespoons yeast
6 cups bread flour
¼ cup sugar
1 - 1 ½ teaspoons salt (depending on taste)
¼ cup butter
Fillings: If traditional filling is desired use 1 ½ to 2 oz. of cheese (think creamy cheeses) per zombie

Steps:

  • Dissolve yeast in warm water. Add remaining ingredients and mix with dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-pound portions. Roll the portions into logs. Cut each log into 5 equal pieces. Load the cheese on top of each dough slice, then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan (parchment works best). Brush with egg wash. Let rise until almost doubled in size. Bake @350 degrees until brown on top, about 15 to 20 minutes. You know you are a true ZoMbiE mAkeR when you don't have a single "leaker" ;)

ZOMBIE



Zombie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

CHEESE ZOMBIE SANDWICHES



Cheese Zombie Sandwiches image

Original Cheese Zombie Sandwiches, full of ooey, gooey deliciousness can be made with easy home-made or frozen dough. They're the ultimate comfort food. Cheese zombies made it into Washington State. They were a staple in the elementary school . Saw this posted on FB and wanted to be sure and save it

Provided by Bonnie G 2

Categories     Lunch/Snacks

Time 1h30m

Yield 1 large pan, 6 serving(s)

Number Of Ingredients 9

3 active dry yeast
2 1/4 cups warm water (110 degrees)
1/2 cup granulated sugar
1/2 cup vegetable oil
3/4 cup instant non-fat powdered milk
6 1/2 cups flour
1 1/2 teaspoons salt
1 1/4 lbs American cheese or 1 1/4 lbs Velveeta cheese
1 little butter (brush on after baking - see note)

Steps:

  • n a large mixing bowl, mix yeast with water, let sit five minutes until it begins to get bubbly. Add the sugar, oil and powdered milk and mix on low with a paddle attachment.
  • Change to a dough hook and add the flour and salt and knead about 8 minutes until dough is smooth and elastic.
  • Divide into 2 equal parts, form each into a ball. Place each in a bowl sprayed with cooking spray or coated with oil, smooth side down, turning the smooth side back up (so it is covered with a light coating of the oil). Cover the bowl with plastic wrap and let rise in warm place for an hour or so until doubled in size. When risen, save the plastic wrap to cover the tray of Zombies while it rises.
  • On a lightly sprayed or oiled half sheet pan (17 x 12 x 1), stretch one ball of dough evenly to the edges and slightly above. Top with sliced cheese and any other filling if using. Take the second ball and stretch it out on a counter next to the tray so it is a rectangle several inches smaller than the tray.
  • Pick it up (it will hopefully just stretch to about the size of the tray as you do so) and place over the top of the cheese. Gently, trying not to disturb the cheese, stretch and pinch the edges of the top layer to the bottom, sealing well.
  • Cover lightly with plastic wrap and let rest until doubled in size, about 30 minutes to an hour. Bake 18-20 minutes at 400 degrees until the top is golden brown, rotating the tray about 3/4's way through.
  • Remove from oven and brush with butter, let cool several minutes, slice and serve.
  • NOTES:.
  • Butter - the easiest way to brush with butter is to open a stick of cold butter and rub the end across the top of the hot dough.
  • This seems like a lot of cheese, but don't skimp or they're really not as good.
  • All kinds of add-ins or changeups can be made to the original filling. Just be sure to use a good melty cheese.
  • Zombies may be reheated in the microwave. Wrap in a napkin or paper towel, heat on 70 percent power for one minute, then turn and cook on high for 30 seconds.
  • Zombies may be frozen, then wrapped, for later. Reheat from frozen, as above, on 70 percent power for one minute, then turn and cook on high for 45 seconds.

Nutrition Facts : Calories 1097.6, Fat 43.1, SaturatedFat 17.2, Cholesterol 63.6, Sodium 1584.3, Carbohydrate 137.2, Fiber 4.6, Sugar 24.8, Protein 39.5

RED ROBIN'S SCREAMING RED ZOMBIE RECIPE - (4.5/5)



Red Robin's Screaming Red Zombie Recipe - (4.5/5) image

Provided by á-170456

Number Of Ingredients 6

1 1/4 ounces rum
3 ounces orange juice
4 ounce sweet-n-sour
1/2 ounce Myer's Dark rum
1/2 ounce Bacardi Select rum
1/2 ounce grenadine

Steps:

  • Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.

ZOMBIE RECIPE



Zombie Recipe image

Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them. Warm up in the oven @350 for 10 minutes or until cheese is melted

Provided by 911spatcher

Categories     Breads

Time 50m

Yield 20 zombies, 20 serving(s)

Number Of Ingredients 7

2 cups warm water
1 1/2-2 tablespoons yeast
6 cups bread flour
1/4 cup sugar
2 1/4 teaspoons salt
1/4 cup butter
American cheese

Steps:

  • Dissolve yeast in warm water. Add remaining ingredients and mix with a dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-lb portions. Roll the portions into logs. cut each log into 5 equal pieces.
  • Flatten dough piece with your hand until about 1/8 inch. Place cheese in the middle of the dough and then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan. If desired, brush tops of the zombies with egg wash. Let rise until almost doubled in size. Bake @350 degrees until the top is brown, 15-20 minutes.
  • Fillings:.
  • If traditional filling is desired, use about 2 oz of cheese per zombie (2 slices of American cheese).
  • Optional:.
  • You can use a variety of different fillings, pepperoni, pizza sauce and cheese, ham and cheese, sausage, green chilies, ground beef, sloppy joes, scrambled eggs, veggies, etc.

VOODOO RUM PUNCH AKA "THE GLASTONBURY ZOMBIE"



Voodoo Rum Punch aka

A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight years at Gaz's Rocking Blues at London's Notting Hill Carnival and the Glastonbury Festival in southwest England.

Provided by Tom Sandham

Categories     Rum     Punch     Alcoholic     Drink

Yield Serves everybody

Number Of Ingredients 18

2 bottles light aged rum
1 bottle white rum
1 bottle aged golden rum
1 bottle Demerara rum
1/2 bottle overproof rum
1 bottle cognac
1 bottle orange curaçao
1 bottle falernum
1 bottle maraschino liqueur
1 fl oz/25 ml absinthe
60 dashes Angostura bitters
2.1 quarts/2 liters lime juice
12.6 quarts/12 liters guava juice
1 bottle passion fruit syrup
34 fl oz/1 liter passion fruit puree
2.1 quarts/2 liters mango puree
large block of ice
fruit, mint sprigs, edible flowers

Steps:

  • Pour 90 percent of each of the ingredients into a barrel and stir.
  • Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!

MONOLOCO ZOMBIE



Monoloco Zombie image

Make and share this Monoloco Zombie recipe from Food.com.

Provided by breezermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 ounce white rum
1 ounce navy rum (a local rum, dark and 140 proof)
1/2 ounce apricot brandy
1/2 ounce orange Curacao
2 ounces orange juice
2 ounces pineapple juice
1/2 ounce lime juice
1 dash grenadine
1/2 ounce overproof rum (over 150 proof)

Steps:

  • Pour all the ingredients, except the overproof rum, into a cocktail shaker and add some ice cubes.
  • Shake and strain over ice in a large hurricane glass.
  • Top with the overproof rum and decorate with wedges of pineapple.

HALLOWEEN ZOMBIE MEATLOAF RECIPE - (4.8/5)



Halloween Zombie Meatloaf Recipe - (4.8/5) image

Provided by msippigrl

Number Of Ingredients 1

Your favorite meatloaf recipe

Steps:

  • Form meatloaf into a head shape and decorate face as desired. Bake as directed on recipe. Add a few scary Halloween effects for entertainment.

ZOMBIE LIPS



Zombie Lips image

Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!

Provided by Ashlee Marie Prisbrey

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 medium apple
½ cup peanut butter
½ cup miniature fish-shaped crackers (such as Goldfish®), or as needed

Steps:

  • Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g

ZOMBIE



Zombie image

Categories     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Papaya     Pineapple     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 12

3/4 ounces 90-proof rum
1 1/2 ounces golden rum, 86 proof
3/4 ounces light rum, 86 proof
3/4 ounces pineapple juice
3/4 ounces papaya juice
3 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Pineapple spear
Maraschino cherry
1 tablespoon 151-proof rum
Superfine sugar

Steps:

  • Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.

Tips:

  • Make sure your ingredients are fresh. This will help to ensure that your zombie recipes are as delicious as possible.
  • Don't be afraid to experiment. There are many different ways to make zombie recipes, so feel free to try out different ingredients and techniques to find what you like best.
  • Have fun! Cooking should be enjoyable, so make sure to have fun while you're making your zombie recipes.

Conclusion:

Zombie recipes are a great way to add some fun and excitement to your Halloween party. With a little creativity, you can make delicious and spooky dishes that will impress your guests. So get creative and have fun with your zombie recipes!

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