Best 4 Ziti With Sicilian Style Tomato Sauce Recipes

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Indulge in a culinary journey to Sicily with this enticing recipe for Ziti with Sicilian-Style Tomato Sauce, a dish that captures the essence of Southern Italian cuisine. This delectable pasta dish features succulent ziti pasta generously coated in a rich and flavorful tomato sauce infused with aromatic herbs, sweet onions, and a touch of red pepper flakes for a subtle kick. The sauce is slow-simmered to perfection, allowing the flavors to meld and deepen, resulting in a tantalizing symphony of tastes. Accompanying this main course are two equally enticing recipes: a refreshing Arugula Salad with Lemon-Tahini Dressing and a velvety Smooth Ricotta Cheesecake for a sweet ending. These recipes collectively offer a complete and satisfying Sicilian-inspired dining experience, transporting you to the heart of Italy's culinary traditions.

Let's cook with our recipes!

ITALIAN BAKED ZITI



Italian Baked Ziti image

This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 18

1/2 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1-3/4 cups spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 tablespoons water
1 tablespoon minced fresh parsley
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil
3/4 teaspoon dried oregano, divided
8 ounces ziti or small tube pasta
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese, divided
1 large egg, lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 6g fiber), Protein 27g protein.

MEATY BAKED ZITI



Meaty Baked Ziti image

This baked ziti recipe takes a little time to make, but it's worth it in the end! This meat sauce is way better than a jar sauce, and I use it for other Italian recipes as well. You can also make the sauce ahead of time and store it in the fridge for a few days until you are ready to eat it.

Provided by Bridget

Time 2h5m

Yield 12

Number Of Ingredients 18

1 pound bulk mild Italian sausage
1 pound ground beef
2 (14.5 ounce) cans tomato sauce
1 (28 ounce) can whole peeled tomatoes with juice
½ cup diced white onion
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon white sugar
½ teaspoon red pepper flakes
1 (16 ounce) package ziti pasta
1 (15 ounce) container whole-milk ricotta cheese
4 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 large egg, beaten
2 tablespoons chopped flat-leaf (Italian) parsley, or to taste
½ teaspoon ground black pepper
12 slices provolone cheese

Steps:

  • Heat a large pot over medium-high heat. Cook and stir sausage and ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add tomato sauce, whole tomatoes with juice, onion, garlic, Italian seasoning, basil, sugar, and red pepper flakes; bring to a simmer. Reduce heat to medium-low and simmer for 30 minutes to 1 hour. Turn off the heat. Transfer 3 cups sauce to a bowl and leave remaining sauce in the pot; allow to cool while you prepare ziti.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain ziti and rinse under cool water to stop it from cooking.
  • Combine ricotta, 2 cups mozzarella, Parmesan, egg, 2 tablespoon parsley, and pepper in a bowl; stir together with a few turns but do not mix completely. Pour drained ziti into the bowl and toss until slightly combined with large lumps. Add the reserved 3 cups meat sauce and toss to combine.
  • Place 1/2 of the pasta mixture into a 9x13-inch casserole dish. Spoon 1/2 of the remaining sauce over top, layer with 6 slices of provolone and 1 cup mozzarella. Repeat layers: pasta mixture, remaining sauce, 6 slices provolone, and 1 cup mozzarella. Cover with foil.
  • Place on a baking sheet and bake in the preheated oven until bubbling, 30 to 40 minutes. Remove foil and bake until cheese is fully melted and slightly browned, 5 to 10 more minutes. Remove from the oven and sprinkle with parsley. Let stand 5 minutes before serving.

Nutrition Facts : Calories 593.1 calories, Carbohydrate 37.3 g, Cholesterol 111.2 mg, Fat 31.5 g, Fiber 2.3 g, Protein 39.2 g, SaturatedFat 16 g, Sodium 1030.4 mg, Sugar 4.3 g

ZITI WITH SICILIAN-STYLE TOMATO SAUCE



Ziti With Sicilian-Style Tomato Sauce image

Make and share this Ziti With Sicilian-Style Tomato Sauce recipe from Food.com.

Provided by Sassy J

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 small eggplant, cut into 1/2-inch dice
1 small red bell pepper, cut into 1/2-inch dice
1 large garlic clove, pressed
2 tablespoons tomato paste
1 (29 ounce) can diced tomatoes
1 tablespoon capers, drained
salt
fresh ground black pepper
1/4 cup chopped fresh basil
1 lb ziti pasta
freshly grated pecorino romano cheese or parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the eggplant and cook, stirring occasionally until lightly browned, about 10 minutes.
  • Add the bell pepper and garlic, and cook until softened, about 5 minutes.
  • Stir in the tomato paste, tomatoes, capers, and salt and black pepper to taste, and bring to a boil.
  • Reduce the heat to low and simmer for 15 minutes to reduce slightly and the flavors.
  • Add the basil and keep warm over low heat.
  • Cook the ziti i a large pot of salted boiling water, stirring occasionally, until it is al dente, about 8-10 minutes.
  • When the pasta is cooked, drain it and place in a shallow serving bowl.
  • Add the sauce, sprinkle with grated cheese, and toss gently.
  • Serve immediately.

BAKED ZITI WITH SPECIAL TOMATO SAUCE



Baked Ziti With Special Tomato Sauce image

This sauce has a secret ingredient, grape or currant jelly, that's right, jelly! I use the unsweetened kind, I find the fruit takes the acidity out of the tomatoes.

Provided by Manami

Categories     One Dish Meal

Time 1h8m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb dried ziti pasta
kosher salt
3 1/2 cups quick tomato sauce
1 lb fresh mozzarella cheese, half cut into 1/2-inch cubes and half thinly sliced
3/4 cup freshly grated parmesan cheese, divided
1/2 teaspoon fresh ground black pepper
1 pinch red pepper flakes
2 tablespoons extra virgin olive oil
1/2 lb sweet Italian sausage, casing removed and crumbled
1/2 lb hot Italian sausage, casing removed and crumbled
1/2 medium onion, diced
4 garlic cloves, chopped
3 1/2 cups canned tomatoes (whole, peeled in puree & roughly chopped)
italian seasoning
1 sprig fresh thyme
2 teaspoons kosher salt
fresh ground black pepper
1/2 cup grape jelly (unsweetened) or 1/2 cup currant jelly (unsweetened)

Steps:

  • QUICK TOMATO SAUCE:
  • Make this first; heat oil in a medium saucepan over medium-high heat.
  • Cook the sausages until begining to brown, about 3 minutes.
  • Add the onion and garlic, stirring, until lightly browned, about 3 minutes more.
  • Add the tomatoes, thyme and jelly or preserves and bring to a boil.
  • Lower the heat and simmer, covered, for 10 minutes.
  • Remove and sicard the sprig of thyme.
  • Stir in the seasoning and season with pepper, to taste.
  • Use now or store covered in the refrigerator for up to 3 dayse or freeze up to 2 months. The yield is 5 cups.
  • ZITI:.
  • Preheat oven to 400ºF.
  • Cook the ziti according to pkg directions.
  • Drain.
  • Toss the cooked pasta with the sauce, cubed mozzarella, half of the Parmesan cheese, black pepper and red pepper flakes.
  • Transfer the pasta to an oiled 9x13" baking dish.
  • Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan.
  • Bake until lightly browned and hot, about 30 minutes.
  • Serve at once.

Tips:

  • Selecting the Best Ziti Pasta: Opt for a high-quality ziti pasta made with durum wheat for a more flavorful and authentic dish.
  • Properly Salting the Pasta Water: Ensure the pasta water is adequately salted, as it significantly enhances the flavor of the pasta.
  • Using Fresh Herbs: Fresh herbs, such as basil and oregano, add a vibrant flavor to the sauce. If fresh herbs are unavailable, dried herbs can be used as a substitute.
  • Choosing High-Quality Tomatoes: Select ripe, flavorful tomatoes for a richer and more delicious sauce. San Marzano tomatoes are a popular choice for their sweetness and low acidity.
  • Simmering the Sauce: Allow the sauce to simmer for an extended period to develop a deeper and more complex flavor.
  • Adding a Touch of Red Pepper Flakes: Incorporate a pinch of red pepper flakes to provide a subtle spiciness to the sauce.
  • Garnishing with Fresh Herbs and Parmesan Cheese: Before serving, garnish the dish with freshly chopped basil or parsley and grated Parmesan cheese for an extra burst of flavor and visual appeal.

Conclusion:

Ziti with Sicilian-Style Tomato Sauce is a delectable and versatile dish that showcases the vibrant flavors of Italian cuisine. By following these tips and incorporating the essential elements, you can create an authentic and flavorful pasta dish that will impress your family and friends. From selecting the finest ingredients to mastering the art of simmering the sauce, each step contributes to the overall success of this culinary masterpiece. So, gather your ingredients, put on your apron, and embark on a delightful journey into the world of Sicilian-inspired pasta.

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