Best 5 Ziti With Kielbasa And Sauerkraut Recipes

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Indulge in a symphony of flavors with our Ziti with Kielbasa and Sauerkraut recipe, a delectable fusion of Italian and German culinary traditions. This hearty dish features tender ziti pasta tossed in a creamy, flavorful sauce, succulent kielbasa sausage, tangy sauerkraut, and a medley of aromatic vegetables. Every bite is a delightful journey, offering a perfect balance of textures and flavors.

In addition to the main recipe, we also present variations to suit diverse preferences. Our Vegetarian Ziti with Sauerkraut caters to those who prefer a meatless option, while the One-Pot Ziti with Kielbasa and Sauerkraut offers a convenient and time-saving approach. And for those who enjoy a touch of spice, our Spicy Ziti with Kielbasa and Sauerkraut adds a delightful kick to the classic dish.

Whether you're seeking a comforting meal on a chilly evening or a flavorful weeknight dinner, our Ziti with Kielbasa and Sauerkraut recipes are guaranteed to satisfy. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds dancing.

Let's cook with our recipes!

PASTA WITH KIELBASA AND SAUERKRAUT



Pasta with Kielbasa and Sauerkraut image

Fast, easy and something a little different.

Provided by MOLSON7

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 11

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound kielbasa sausage, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared Dijon-style mustard
1 pinch cayenne pepper
¼ cup white wine
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
  • Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 51.2 g, Cholesterol 49.9 mg, Fat 28.4 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1185 mg, Sugar 5.1 g

KIELBASA AND SAUERKRAUT SHEET PAN DINNER



Kielbasa and Sauerkraut Sheet Pan Dinner image

Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
1 cup prepared sauerkraut
1/4 teaspoon caraway seeds

Steps:

  • Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
  • On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
  • Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

ZITI WITH KIELBASA AND SAUERKRAUT



Ziti with Kielbasa and Sauerkraut image

Categories     Onion     Pasta     Sauté     Quick & Easy     Sausage     Bell Pepper     White Wine     Cabbage     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 medium onion, chopped (about 1 cup)
1 medium-size red bell pepper, thinly sliced
1 pound kielbasa sausage or smoked sausage, cut into 1/4-inch-thick slices
12 ounces sauerkraut (about 3 cups), rinsed, well drained
2 tablespoons Dijon mustard
1 teaspoon caraway seeds
Pinch of cayenne pepper
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
12 ounces ziti pasta

Steps:

  • Heat olive oil in heavy large skillet over medium heat. Add onion and red bell pepper and sauté until almost tender, about 7 minutes. Add sausage and sauté until beginning to brown, about 8 minutes. Mix in sauerkraut, mustard, caraway seeds and cayenne pepper. Sauté until heated through, about 4 minutes. Stir in wine and parsley. Cook mixture 2 minutes longer.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta and return to pot.
  • Add sausage mixture to pasta and toss to coat. Season with salt and pepper.

KIELBASA AND SAUERKRAUT PASTA



Kielbasa and Sauerkraut Pasta image

This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.

Provided by seesko

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 lb kielbasa, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
  • Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
  • Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
  • Stir in wine and parsley, and heat through.
  • Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutrition Facts : Calories 539.3, Fat 28.4, SaturatedFat 8.1, Cholesterol 49.8, Sodium 1083.2, Carbohydrate 50.8, Fiber 4.3, Sugar 5.5, Protein 17.7

THE ORIGINAL KIELBASA AND SAUERKRAUT



The Original Kielbasa and Sauerkraut image

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h45m

Yield 8

Number Of Ingredients 4

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Steps:

  • Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g

Tips:

  • Use a good quality kielbasa. This is the star of the dish, so make sure it's flavorful and has a good snap to it.
  • Don't overcook the kielbasa. It should be cooked through, but not dry and tough.
  • Use a variety of vegetables. This will add color, texture, and flavor to the dish.
  • Don't be afraid to experiment with different cheeses. A sharp cheddar or a creamy mozzarella are both good options.
  • Serve the ziti with a side of sour cream or applesauce. This will help to balance out the richness of the dish.

Conclusion:

Ziti with kielbasa and sauerkraut is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover kielbasa and sauerkraut. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

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