Best 3 Ziti Pepperoni Casserole Recipes
Indulge in a culinary journey with our delectable Ziti Pepperoni Casserole, a symphony of flavors and textures that will tantalize your taste buds. This hearty and comforting casserole seamlessly blends the classic flavors of ziti pasta, savory pepperoni, and a creamy, cheesy sauce, creating a dish that is both nostalgic and exciting. With three variations to choose from, this recipe offers something for everyone, whether you prefer a classic rendition, a veggie-packed delight, or a spicy kick. Embark on a culinary adventure with our Ziti Pepperoni Casserole and experience a dish that will surely become a family favorite.
Let's cook with our recipes!
ZITI PEPPERONI CASSEROLE
This is my kids' favorite meal. And it's so easy to prepare, that they often do it themselves! It's very cheesy! I've also made this and cooked it in the microwave during the summer. Freezing instructions included. If you prefer, you may sub in ricotta cheese for the cottage cheese.
Provided by Charmie777
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set aside some of the cheeses for topping the casserole.
- Mix remaining ingredients in a large bowl.
- Spoon into a 13x9 baking dish.
- Top with remaining cheese.
- Bake at 375º for 40 minutes or until lightly browned on top.
- To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
PEPPERONI ZITI CASSEROLE
I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped spinach and turkey pepperoni add color and flair. -Andrea Abrahamsen, Brentwood, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Transfer to a large bowl. Add the 29-oz. can tomato sauce, 1 cup mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian seasoning, garlic, garlic powder, pepper flakes and pepper. Drain pasta; fold into turkey mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine the water and remaining tomato sauce; pour over pasta mixture. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Top with pepperoni. , Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 795mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
PEPPERONI ZITI CASSEROLE
I adapted this recipe for my crock-pot. Having 2 devout carnivores and 1 devout vegetarian in the house, it pleased both. I have a smaller crockpot that I use for my vegetarian crockpot and I added meat last.
Provided by Iam4ever29
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until just tender.
- Cook ground beef until no longer pink, drain.
- Transfer meat to a large bowl.
- Add 29 oz tomato sauce, 1 c mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian Seasoning, garlic, garlic powder, red pepper flakes and pepper.
- Fold pasta into meat mixture.
- Pour into crockpot.
- Combine water and remaining tomato sauce and pour over pasta mixture.
- Sprinkle with Parmesan cheese and remaining mozzerella cheese.
- Top with pepperoni.
- Cover and bake on low for 5 to 6 hours.
Tips:
- Choose the Right Pasta: Medium-sized pasta like ziti, penne, or rigatoni works best for this casserole. Smaller pasta like macaroni or shells can get lost in the dish.
- Cook the Pasta Al Dente: Don't overcook the pasta, as it will continue to cook in the casserole. Cook it al dente, or slightly firm to the bite.
- Use High-Quality Pepperoni: The quality of the pepperoni can make a big difference in the taste of the casserole. Choose a brand that you enjoy the taste of and that has a good amount of spice.
- Don't Overcrowd the Pan: When browning the pepperoni, don't overcrowd the pan. This will prevent the pepperoni from getting crispy.
- Use a Cast Iron Skillet or Dutch Oven: A cast iron skillet or Dutch oven is the best choice for making this casserole. These pots heat evenly and retain heat well, which is important for getting a nice crispy crust on the casserole.
- Don't Skip the Breadcrumbs: The breadcrumbs add a nice crispy texture to the casserole. Don't skip them!
- Serve with a Side of Marinara Sauce: A side of marinara sauce is a great way to add extra flavor and moisture to the casserole. You can also use Alfredo sauce or pesto.
Conclusion:
Ziti pepperoni casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pasta and pepperoni. With a few simple tips, you can make a casserole that is sure to be a hit with your family and friends.
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