Best 2 Ziti And Portobello Mushrooms Recipes

Indulge in culinary bliss with our delectable Ziti and Portobello Mushroom dish, a symphony of flavors and textures. This Italian-inspired masterpiece combines hearty ziti noodles, succulent portobello mushrooms, and a creamy, rich marinara. Savor the umami-rich mushrooms,perfectly complemented by the savory tomato-based marinara.

In this culinary journey, you'll discover not just one but three enticing Ziti and Portobello Mushroom preparations. The first recipe takes you through crafting a classic baked ziti dish, layering ziti with the mushroom-marinara combination and plenty of cheese for a golden, bubbling masterpiece.

Next, embark on a one-pot extravaganza with our skillet ziti. This streamlined version cooks everything in one pan, making cleanup a breeze.

Lastly, treat yourself to the ziti and portobello mushrooms Alfredo, a luscious and creamy rendition of this Italian favorite. Succulently sautéed mushrooms, ziti, and a creamy Alfredo mingle together in this irresistible dish.

Each recipe offers a unique take on this delightful combination, allowing you to explore different cooking techniques and flavors. So, prepare to tantalize your taste buds with our tantalizing Ziti and Portobello Mushroom creations, designed to make your culinary dreams come true.

Here are our top 2 tried and tested recipes!

ZITI AND PORTOBELLO MUSHROOMS

ZITI AND PORTOBELLO MUSHROOMS image

Categories Pasta

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

6 onions, chopped
1 T butter
2 T olive oil
1 t salt
1 t sugar
2 pounds Portobello mushroom caps (cleaned and sliced ¼" thick, stems discarded)
½ t salt
6 T flat leaf parsley, chopped
1.5 pounds ziti or other pasta
8 oz. crumbled goat cheese
3 T parmesan
1 T olive oil

Steps:

Saute onions in butter and oil with salt and sugar over moderate heat, until browned, stirring frequently for 20 to 30 minutes. Transfer to bowl. In the same skillet, add mushrooms and ½ t salt and cook over moderate heat, stirring occasionally, until tender and browned, about 8 minutes. Add reserved onions and parsley. Season with salt and pepper. In large pot of boiling, salted water, cook 1.5 pounds of ziti (or other pasta), to al dente. Reserve 1.5 cups of pasta water and drain pasta. In large bowl, toss pasta with 1 cup of reserved water, mushroom - onion mixture, goat cheese, parmesan cheese and olive oil. Serve immediately, passing additional grated Parmesan.

ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, AND GOAT CHEESE RECIPE - (4.6/5)

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 11

Ingredients

2 tablespoons butter
4 tablespoons olive oil
3 onions, chopped
1 teaspoon salt
1/2 teaspoon sugar
1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
3 tablespoons chopped fresh parsley
1/4 teaspoon fresh-ground black pepper
3/4 pound ziti
3 ounces soft goat cheese, such as Montrachet, crumbled
3 tablespoons grated Parmesan cheese, plus more for serving

Steps:

In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.

Tips:

Use a variety of mushrooms. Portobello mushrooms are the main ingredient in this recipe, but you can also add other types of mushrooms, such as shiitake, cremini, or oyster mushrooms.
Sauté the mushrooms until they are browned and tender. This will help to develop their flavor and make them more flavorful.
Use a flavorful sauce. The sauce is what will really make this dish sing. You can use a simple tomato sauce, or you can get creative and try a different type of sauce, such as a pesto sauce or a cream sauce.
Add some fresh herbs. Fresh herbs, such as basil, oregano, or thyme, can really brighten up the flavor of this dish.
Serve the dish with a side of crusty bread. This will help to soak up all of the delicious sauce.

Conclusion:

Ziti and Portobello Mushrooms is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover ziti or spaghetti. With its savory sauce, tender mushrooms, and melted cheese, this dish is sure to be a hit with the whole family.