Best 2 Zippy Ziti Recipes
Indulge in a culinary journey with Zippy Ziti, a symphony of flavors that will tantalize your taste buds. This delectable dish, deeply rooted in Italian tradition, combines tender ziti pasta with a medley of savory ingredients, resulting in a mouthwatering casserole that is sure to impress. Explore a collection of Zippy Ziti recipes that cater to diverse preferences, from the classic rendition to innovative variations that add a modern twist. Each recipe is meticulously crafted to guide you through the cooking process, ensuring a successful culinary adventure. Embark on this gastronomic expedition and discover the secrets behind this iconic Italian-American dish.
Check out the recipes below so you can choose the best recipe for yourself!
ZIPPY ZITI
I love ziti pasta. This recipe is delicious on its own; it's also great with meatballs or chicken or shrimp--what trips your taste buds tonight? Your home will smell like a fine Italian restaurant when you are cooking this! What can be better than that! September 14--I made this yesterday, and it is a great summer dish--fresh...
Provided by Gail Springsteen
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions or until al dente; drain. "Al dente" means the pasta is tender, but still firm to the bite.
- 2. In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion, tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.
ZIPPY BAKED ZITI
This recipe originally came from my mother, as most recipes I use have. Some people think that making your own marinara sauce is daunting, but it's soooo easy and it makes all the difference in this recipe to use a freshly made sauce versus a canned variety! Look for my "Mmmarinara Sauce" recipe!
Provided by Megan Berg
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a large bowl, toss cooked pasta with the Mmmarinara sauce, 1/4 cup of the Parmesan, all of the Romano, and the mozzarella cubes.
- 3. Season with the red pepper and black pepper to taste. Mix well.
- 4. Transfer the pasta mix into an oiled 9x13 inch baking dish. Cover the top of the pasta with the mozzarella slices, and sprinkle the remaining Parmesan on top.
- 5. Bake until lightly browned, approximately 30 minutes.
Tips:
- Use a large pot: This will give the ziti plenty of room to cook evenly and prevent it from sticking together.
- Salt the water: This will help to flavor the ziti and prevent it from tasting bland.
- Cook the ziti according to the package directions: This will ensure that it is cooked through but not overcooked.
- Drain the ziti well: This will help to prevent the sauce from becoming too watery.
- Use a flavorful sauce: This is the key to making a delicious zippy ziti. You can use a store-bought sauce or make your own.
- Add some extra vegetables: This will help to make the dish more nutritious and colorful. You can add any vegetables that you like, such as broccoli, spinach, or mushrooms.
- Top with cheese: This will help to make the dish more creamy and flavorful. You can use any type of cheese that you like, such as mozzarella, cheddar, or Parmesan.
- Bake until bubbly: This will help to melt the cheese and allow the flavors to meld together.
- Serve immediately: Zippy ziti is best served hot and fresh out of the oven.
Conclusion:
Zippy ziti is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover ziti. With a few simple tips, you can make a zippy ziti that is sure to please everyone at the table.
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