Cool down on a summer's day with a refreshing, tangy, and juicy salsa made with watermelon. This incredibly easy recipe uses fresh, seasonal watermelon, crisp cucumber, sweet red onion, and zesty lime juice. Enjoy this vibrant appetizer or side dish at your next barbecue, potluck, or summer party. It's sure to be a hit!
In addition to the classic Zippy Watermelon Salsa, the article also features two other delicious recipes:
* **Watermelon Salsa with Feta and Mint:** This variation adds creamy feta cheese and refreshing mint leaves for a more complex flavor profile. It's perfect for topping grilled fish or chicken.
* **Spicy Watermelon Salsa:** If you like things a little spicy, this recipe is for you. It includes jalapeño peppers and cayenne pepper for a kick of heat. Serve it with tortilla chips or as a topping for tacos or burritos.
So, whether you're looking for a classic salsa recipe or something with a bit of a twist, you're sure to find a watermelon salsa recipe in this article that you'll love.
SPICY WATERMELON SALSA
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. -Andrea Heyart, Aubrey, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings (1/3 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CONTEST-WINNING WATERMELON SALSA
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
WATERMELON SALSA
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
Provided by Larry Brodahl
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 5
Steps:
- In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 29.2 mg, Sugar 1.6 g
WATERMELON SALSA
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON SALSA
Steps:
- Stir together the lime zest and juice, sugar and pepper. Add the watermelon, basil, cucumber, jalapeno and onion and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with tortilla or pita chips.
Tips:
- Choose a ripe, sweet watermelon for the best flavor.
- Use a sharp knife to cut the watermelon into small cubes.
- Remove the seeds from the watermelon before cutting it into cubes.
- If you don't have a cucumber, you can use another crunchy vegetable, such as jicama or bell pepper.
- To make the salsa spicier, add more jalapeño pepper or cayenne pepper.
- For a sweeter salsa, add more honey or agave nectar.
- Serve the salsa immediately or chill it for later.
Conclusion:
This Zippy Watermelon Salsa is a refreshing and delicious way to enjoy watermelon. It's perfect for summer gatherings or as a side dish for grilled meats or fish. The salsa is also a great source of vitamins and minerals, making it a healthy snack or appetizer. So next time you have a watermelon, don't just eat it plain. Try making this Zippy Watermelon Salsa instead!
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