Best 3 Zippy Turkey Stoup Recipes
**Explore the Delights of Zippy Turkey Stoup: A Culinary Journey Through Comfort and Flavor**
Indulge in a culinary adventure with our tantalizing Zippy Turkey Stoup, a hearty and flavorful dish that promises to warm your soul and delight your taste buds. This versatile stoup offers a symphony of flavors, combining tender turkey, an array of crisp vegetables, and a rich, savory broth infused with a medley of aromatic herbs and spices. Embark on a culinary journey with our carefully curated collection of recipes, each showcasing unique variations of this comforting classic. From the traditional and comforting to the adventurous and bold, our selection promises a stoup experience like no other. Whether you're seeking a quick and easy weeknight meal, a hearty dish to nourish your family, or a culinary adventure to impress your guests, our Zippy Turkey Stoup recipes have got you covered. Prepare to tantalize your senses and embark on a flavor-filled journey with every spoonful.
ZIPPY TURKEY STOUP
No, that's not a typo. My DH calls my soups "stoup" because I make them THICK. My oldest son is down with a head cold and a sore throat and I didn't have time for my usual, homemade chicken and noodle soup so I whipped this up instead of the planned dinner he wouldn't have been able to eat. You don't have to have a head cold to enjoy this. You just need to be looking for a bowlful of meaty goodness and colorful veggies with a little extra zip. Note -- "vegetable juice cocktail" is V-8. But that isn't in the ingredient database so I can't say it.
Provided by 3KillerBs
Categories Poultry
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, brown the ground turkey and onions in a little olive oil.
- Add all the other ingredients and bring to boil.
- Simmer 15-20 minutes, until rice is soft and flavors are well blended.
- Note: If you prefer a thinner, more brothy consistency add more chicken stock and taste to adjust seasonings.
- Note: The jalapenos don't make this really hot -- just a little zippy. If even this is too much substitute the milder Anaheims or "Cubanelle"-type sweet peppers. If its not spicy enough for you go for whatever variety suits your taste.
- Note -- I haven't frozen it, but it ought to freeze as well as any other soup.
Nutrition Facts : Calories 228.1, Fat 7.5, SaturatedFat 2, Cholesterol 62.1, Sodium 337, Carbohydrate 22.4, Fiber 1.7, Sugar 4.8, Protein 17.3
ZIPPY TURKEY ZOODLES
Eating healthy doesn't mean sacrificing flavor-and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the zucchini julienne-style. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, heat 2 teaspoons olive oil over medium heat. Add turkey, onion, jalapeno and garlic and cook until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles, 8-10 minutes; drain. Stir in seasonings; remove and keep warm. Wipe out pan., In the same pan, heat remaining olive oil; cook zucchini over medium heat until crisp-tender, 3-5 minutes. Stir in tomatoes, corn, beans and reserved turkey mixture; heat through. Serve with cilantro and cheese if desired.
Nutrition Facts : Calories 332 calories, Fat 14g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 500mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 6g fiber), Protein 29g protein. Diabetic Exchanges
ZIPPY AND TANGY TURKEY RICE SOUP
Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.
Provided by M Vidito
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 3h5m
Yield 10
Number Of Ingredients 18
Steps:
- Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
- Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.
- Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 32.9 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 580.9 mg, Sugar 6.4 g
Tips:
- Prep Ingredients: Before starting, prep all your ingredients - chop veggies, dice turkey, gather spices, and measure liquids.
- Brown the Turkey: Browning the turkey adds depth and flavor to the soup. Cook until lightly browned, then set aside.
- Sauté the Veggies: Sautéing veggies in butter enhances their flavor. Cook until tender and slightly caramelized.
- Simmer the Soup: Combine all ingredients in a large pot, bring to a boil, then reduce heat and simmer to let the flavors blend.
- Season to Taste: As the soup simmers, taste and adjust seasonings. Add more salt, pepper, or herbs as needed.
- Serve with Toppings: Ladle the soup into bowls and top with fresh herbs, shredded cheese, or a dollop of sour cream.
Conclusion:
The Zippy Turkey Stoup is a delicious and comforting soup that's perfect for a cold day. It's packed with flavor from the browned turkey, sautéed vegetables, and a blend of spices. The stoup is also a great way to use up leftover turkey after Thanksgiving or Christmas. So next time you're looking for a hearty and satisfying soup, give this Zippy Turkey Stoup a try. You won't be disappointed!
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