Best 2 Zippy Turkey And Rice Recipes
Indulge in a culinary journey with Zippy Turkey and Rice, a tantalizing dish that combines the succulent flavors of juicy turkey, aromatic herbs, and fluffy rice. This versatile recipe offers a delectable main course or a hearty side dish, perfect for any occasion. Explore variations that cater to diverse dietary preferences, including a classic version, a gluten-free alternative, and a vegetarian adaptation. Each recipe boasts its unique blend of spices, ensuring a burst of flavors in every bite. Embark on this culinary adventure and discover the perfect Zippy Turkey and Rice recipe that suits your taste and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
ZIPPY AND TANGY TURKEY RICE SOUP
Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.
Provided by M Vidito
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 3h5m
Yield 10
Number Of Ingredients 18
Steps:
- Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
- Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.
- Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 32.9 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 580.9 mg, Sugar 6.4 g
ZIPPY TURKEY AND RICE
Hearty and healthful, this yummy casserole is chock-full of rice, beans, tomatoes and cheese. Serve it with fresh fruit or a side salad for a comforting, satisfying meal. Kathleen Lindgren - Hackensack, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions., Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat though. Remove from the heat, stir in kidney beans, 1/2 cup cheese and cooked rice. , Transfer to a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before starting, ensure all ingredients, spices, and seasonings are prepped, measured, and within reach. It will make the cooking process smoother and efficient.
- Choosing Turkey Pieces: Select turkey pieces that are of similar size and thickness so that they cook evenly. If using a whole turkey, cut it into 8-10 pieces.
- Seasoning the Turkey: Season the turkey generously with a combination of salt, pepper, garlic powder, onion powder, paprika, and any other desired spices. Rub the seasoning mixture all over the turkey pieces, ensuring they are evenly coated.
- Browning the Turkey: Heat a large pot or Dutch oven over medium heat and add a tablespoon of oil. Once the oil is shimmering, add the seasoned turkey pieces and sear them until golden brown on all sides. Browning the turkey adds flavor and color to the final dish.
- Adding Vegetables and Spices: Once the turkey is browned, add chopped onions, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are softened about 5-7 minutes. Then, add a teaspoon each of ground cumin, coriander, and dried oregano for extra flavor.
- Deglaze with Wine: Deglazing the pot with a cup of white wine adds a depth of flavor to the dish. Bring the wine to a boil, stirring to scrape up any browned bits stuck to the bottom of the pot. Let it simmer for a minute or two until the wine is reduced by half.
- Adding Rice: Rinse the rice thoroughly under running water until the water runs clear. Add the rinsed rice to the pot along with chicken broth or water. Season with salt and pepper to taste.
- Cooking the Rice: Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Fluff and Serve: Once the rice is cooked, remove the pot from the heat and let it rest for 5 minutes, covered. Fluff the rice with a fork and serve immediately. Garnish with chopped parsley or cilantro for added freshness and color.
Conclusion:
Zippy Turkey and Rice is a flavorful and satisfying one-pot meal that combines succulent turkey, fluffy rice, and aromatic spices. With minimal prep and cooking time, this dish is perfect for busy weeknights or casual gatherings. The combination of browned turkey, sautéed vegetables, fragrant spices, and perfectly cooked rice makes it a hearty and comforting dish. Whether served as a main course or a side dish, Zippy Turkey and Rice is a delightful culinary experience that will please the entire family.
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