Best 4 Zippy Tuna Salad Recipes

Indulge in a culinary journey with our tantalizing Zippy Tuna Salad, a symphony of flavors that will delight your taste buds. This versatile dish, perfect for a quick lunch, light dinner, or party appetizer, offers a delightful combination of textures and a refreshing burst of flavors. Dive into the creamy indulgence of mayonnaise, tangy relish, and aromatic Dijon mustard, perfectly complementing the flaky tuna and crisp vegetables. Experiment with different variations, from the classic celery and onion combo to the zesty addition of capers and chopped pickles. Elevate your salad with a sprinkle of fresh herbs, a drizzle of lemon juice, or a dash of your favorite hot sauce. Discover endless possibilities to create your own signature Zippy Tuna Salad, a dish that promises to become a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TUNA FISH SALAD

Tuna Fish Salad image

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Provided by Angel

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

Steps:

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g

PAUL'S ZIPPY TUNA SALAD

Paul's Zippy Tuna Salad image

Make and share this Paul's Zippy Tuna Salad recipe from Food.com.

Provided by DianeNJ

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 ounce) cans solid white tuna packed in water (drained)
1/4 cup Hellmann's mayonnaise
2 -4 drops louisiana hot sauce (I use Frank's)
1/4 cup sharp cheddar cheese (grated)

Steps:

Drain tuna and use fork to break in smaller chunks. Mix well with mayonnaise and hot sauce. Fold in cheese and serve.
Great on toast!
Makes 4 to 5 sandwiches or enough for 1 sleeve of crackers.

Nutrition Facts : Calories 194.6, Fat 9.8, SaturatedFat 2.9, Cholesterol 46.9, Sodium 473.9, Carbohydrate 3.6, Sugar 1, Protein 22

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

Tips:

For the best flavor, use high-quality tuna packed in olive oil or water.
If you're using canned tuna packed in water, be sure to drain it well before using.
To add a bit of extra flavor, try using a flavored mayonnaise, such as lemon-herb or garlic mayonnaise.
If you don't have any celery, you can substitute chopped cucumber or carrot.
To make a vegetarian version of this salad, omit the tuna and add an extra cup of cooked chickpeas or black beans.
Serve the tuna salad on a bed of lettuce, or use it as a sandwich filling.

Conclusion:

Zippy Tuna Salad is a classic dish that is easy to make and always a crowd-pleaser. It's perfect for a quick lunch or dinner, and it can also be used as a sandwich filling or dip. With its simple ingredients and delicious flavor, this salad is sure to become a favorite in your home.