Best 3 Zippy Tortilla Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Get ready to spice up your snacking game with our irresistible Zippy Tortilla Chips! These homemade tortilla chips are not just any ordinary chips; they're bursting with flavor and have the perfect amount of zesty kick that will keep you coming back for more. Made with simple ingredients and a blend of tantalizing spices, these chips are sure to become your new favorite crunchy treat.

In this article, you'll find three exciting variations of our Zippy Tortilla Chips recipe. The classic Zippy Tortilla Chips recipe delivers a perfect balance of heat and flavor, while the Fiery Zippy Tortilla Chips are for those who love a bold, spicy kick. And if you prefer a more tangy twist, the Zesty Zippy Tortilla Chips with Lime and Cilantro are just what you need. No matter your taste preference, we have the perfect recipe for you to create the ultimate zippy tortilla chip experience at home.

Check out the recipes below so you can choose the best recipe for yourself!

ZIPPY TORTILLA CHIPS



Zippy Tortilla Chips image

If store-bought tortilla chips are too salty for you, give these homemade southwestern chips a try. You'll be pleasantly surprised at how quick and easy they are to make, and you're sure to get a spicy kick out of them!-Kim Sumrall, Aptos, California

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/2 teaspoon brown sugar
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 corn tortillas (6 inches)
Cooking spray

Steps:

  • In a small bowl, combine the first 6 ingredients. Stack the tortillas; cut into 6 wedges. Arrange in a single layer on a baking sheet coated with cooking spray. , Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes.

Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HOMEMADE TORTILLA CHIPS



Homemade Tortilla Chips image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 36 chips

Number Of Ingredients 2

6 corn or flour tortillas
Oil

Steps:

  • Frying method:
  • Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
  • Baking method:
  • Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

ZIPPY TORTILLA CHIPS FOR 2



Zippy Tortilla Chips for 2 image

Make and share this Zippy Tortilla Chips for 2 recipe from Food.com.

Provided by franrobson

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/8 teaspoon cayenne powder
4 corn tortillas

Steps:

  • In a small bowl, combine the first 6 ingredients.
  • Stack the tortillas, cut into 6 wedges.
  • Arrange in a single layer on a baking sheet coated with nonstick spray.
  • Spritz the wedges with nonstick cooking spray and sprinkle with seasoniong mixture.
  • Bake at 375 for 9-10 minutes or until lightly browned.
  • Cool for 5 minutes.

Nutrition Facts : Calories 113.3, Fat 1.5, SaturatedFat 0.2, Sodium 22.9, Carbohydrate 23.4, Fiber 3.2, Sugar 1.8, Protein 2.9

Tips:

  • Use fresh tortillas for the best results. Store-bought tortillas can be used, but they may not be as crispy.
  • Cut the tortillas into wedges or triangles for even cooking.
  • Toss the tortilla chips with olive oil and seasonings before baking. This will help them to crisp up and develop flavor.
  • Bake the tortilla chips in a single layer on a baking sheet. This will help them to cook evenly.
  • Keep an eye on the tortilla chips while they are baking. They can burn quickly, so it is important to remove them from the oven as soon as they are golden brown.
  • Let the tortilla chips cool completely before serving. This will help them to crisp up even more.

Conclusion:

These easy tortilla chips are a delicious and versatile snack that can be enjoyed on their own or with your favorite dips and salsas. They are also a great way to use up leftover tortillas. With just a few simple ingredients and a little bit of time, you can make your own delicious tortilla chips at home. So next time you are looking for a crunchy snack, give this recipe a try. You won't be disappointed!

Related Topics