Best 3 Zippy Summer Shrimp Recipes
Tantalize your taste buds with a culinary journey to the seaside with our Zippy Summer Shrimp extravaganza! Embark on a delightful adventure as we present a symphony of shrimp recipes, each bursting with vibrant flavors that capture the essence of summer. From the tantalizing Grilled Lemon Herb Shrimp Skewers, where succulent shrimp dances with zesty herbs and citrus, to the tantalizing Shrimp Tacos with Avocado Salsa, where creamy avocado salsa adds a burst of freshness to every bite.
Indulge in the crispy perfection of our Coconut Shrimp with Mango Dipping Sauce, where sweet mango mingles with a hint of spice, creating a tropical paradise in your mouth. Savor the smoky goodness of our Grilled Shrimp with Chipotle Butter, where rich chipotle butter adds a touch of heat and smokiness to tender shrimp. And for a taste of classic elegance, try our Sautéed Shrimp with Garlic and White Wine, where aromatic garlic and white wine intertwine to create a sophisticated symphony of flavors.
Each recipe is a culinary masterpiece, carefully crafted to tantalize your taste buds and transport you to the vibrant shores of summer. So, gather your ingredients, fire up your grill or stovetop, and let's dive into the delectable world of Zippy Summer Shrimp!
ZIPPY COLD SPICY SHRIMP
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Provided by Debster
Categories Very Low Carbs
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
- Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
- Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
- Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
- Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
- Pour all into a bowl; cover and refrigerate for 4 hours.
- When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
- Chop the reserved green onion tops and sprinkle over the shrimp.
ZIPPY SHRIMP SPREAD
Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.
Nutrition Facts :
SUMMER SHRIMP SCAMPI WITH TOMATOES AND CORN
Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. This is a meal in and of itself, but if you want to serve it with pasta or bread, they'd be welcome additions.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the shrimp very dry and season with salt and pepper. In a large (12-inch) skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink and lightly golden in spots, 1 to 2 minutes per side. Use a slotted spoon to transfer the shrimp to a plate.
- Add the tomatoes to the skillet, season with salt and pepper, and cook, stirring just once or twice, until they start to blister in spots, 3 to 4 minutes. Add the corn, season with salt and pepper, and cook, stirring just once or twice, until the tomatoes burst and the corn is golden in spots, 3 to 4 minutes.
- Add the garlic and red-pepper flakes and cook, stirring, until you smell garlic, about 1 minute.
- Reduce heat to medium, and add the wine and lemon juice, scraping any brown bits from the bottom of the pan. Cook until nearly evaporated, then add the butter and stir until melted. Add the shrimp and its juices and stir until warmed through. (If the sauce breaks and looks greasy, add 1 or 2 teaspoons of water and stir until emulsified.)
- Remove from heat, add the herbs, season to taste with salt and pepper, and serve with extra lemon for squeezing over, if you like.
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your dish a better flavor and texture.
- Clean the shrimp properly. Make sure to remove the shells, heads, and tails from the shrimp before cooking.
- Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to add flavor and keep them moist during cooking.
- Don't overcook the shrimp. Shrimp cook quickly, so it's important to not overcook them. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Shrimp is best served immediately after cooking. You can serve it with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Zippy Summer Shrimp is a quick and easy dish that is perfect for a summer meal. The shrimp are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled or sautéed until cooked through. The shrimp can be served with a variety of sides, such as rice, pasta, or vegetables. This dish is sure to be a hit with your family and friends.
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