Best 2 Zippy Skillet Rice Recipes

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Craving a quick and flavorful meal? Look no further than Zippy Skillet Rice, a versatile dish that combines the goodness of rice, vegetables, and your choice of protein. This one-pot wonder offers a variety of recipes to suit every taste and dietary preference. From a classic chicken and vegetable skillet rice to a hearty sausage and bell pepper version, and even a vegan-friendly option bursting with colorful vegetables and aromatic spices, there's a Zippy Skillet Rice recipe for every occasion. Get ready to tantalize your taste buds with this easy-to-make, crowd-pleasing dish that's sure to become a staple in your weekly meal rotation.

Let's cook with our recipes!

ZIPPY SPANISH RICE SOUP



Zippy Spanish Rice Soup image

I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more water, cilantro and green chiles. It was a hit with the whole family. It's hearty enough to be a main meal with the addition of a garden salad and some corn bread.-Marilyn Schetz, Cuyahoga Falls, Ohio

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 medium onion, chopped
3 cups water
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 tablespoon dried cilantro flakes
1/2 cup uncooked converted rice

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.

Nutrition Facts :

SIMPLE SKILLET RICE



Simple Skillet Rice image

A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time. You can serve something over it, beside it, or add cooked meats to it before adding the liquid. Chicken, smoked sausage, hamburger, whatever you like. It's pretty neutral.

Provided by KissaMew

Categories     White Rice

Time 25m

Yield 1 skillet, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups long grain white rice
1/2 cup butter (or 1 stick)
1 (14 ounce) can chicken broth (or Beef)
1 teaspoon instant minced garlic
1 teaspoon dried onion flakes
1/2 teaspoon fresh coarse ground black pepper
1 (14 ounce) can water

Steps:

  • In a medium to large skillet, melt butter. Add rice, dried garlic, dried onion and black pepper.
  • Stirring quite frequently, saute' the mix until the rice changes to a pale brown color.
  • Shake the can of broth, then open it and carefully pour it into the skillet with the rice.
  • If you want to add pre-cooked meats and canned vegetables(frozen vegetables will add more time to cooking), do this now -- otherwise:.
  • Add water to the point where the liquid is two times the amount of the rice, a 2 to 1 ratio. This is a key to success with this rice.
  • Stir to mix it all, while bringing it to a boil.
  • Turn your heat down to a simmer and cover your skillet.
  • Cook for 18 to 20 minutes without lifting the cover (this is another key to success with this rice). I prefer glass lids for my pots and skillets so I can see inside my skillet without lifting the lid.
  • When your rice gets holes that look like you've poked your finger in it all over, it is most likely done.
  • At this point lift the lid and stir the rice to see if it's finished and to relieve the heat at the bottom and mix flavor.

Nutrition Facts : Calories 476.5, Fat 24.1, SaturatedFat 14.9, Cholesterol 61, Sodium 535.9, Carbohydrate 56.5, Fiber 1, Sugar 0.5, Protein 7.4

Tips:

  • Use day-old rice: This will help the rice stay fluffy and separate, preventing it from becoming mushy.
  • Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
  • Use a large skillet: This will give the rice plenty of room to cook and prevent it from sticking to the pan.
  • Cook the rice over medium heat: This will help the rice cook evenly and prevent it from burning.
  • Stir the rice frequently: This will help the rice cook evenly and prevent it from sticking to the pan.
  • Add the vegetables and seasonings towards the end of cooking: This will help the vegetables retain their nutrients and flavor.
  • Serve the rice immediately: This is when it is at its best.

Conclusion:

Zippy skillet rice is a quick, easy, and delicious meal that can be made with a variety of ingredients. It is a great way to use up leftover rice, and it is also a healthy and affordable option. With its bold flavors and colorful vegetables, zippy skillet rice is sure to be a hit with your family and friends.

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