Best 2 Zippy Potato Salad Recipes

In the realm of summer potlucks and backyard barbecues, the quintessential Zippy Potato Salad stands tall as a culinary beacon. This beloved dish is a symphony of flavors, textures, and colors, featuring perfectly tender potatoes coated in a tangy and creamy dressing. Join us on a culinary adventure as we explore the delightful Zippy Potato Salad, a true crowd-pleaser with its tantalizing variations.

From the classic mayonnaise-based dressing to the tangy vinegar-spiked version, our collection of Zippy Potato Salad recipes offers a flavor profile for every palate. Experiment with the vibrant Greek-style salad, featuring feta cheese and Kalamata olives for a Mediterranean flair, or opt for the smoky and savory bacon-ranch dressing for a hearty twist. For a lighter option, try the refreshing dill-infused dressing with a hint of lemon, or venture into the realm of spice with the kick of a chipotle-lime dressing.

Each recipe is meticulously crafted to ensure ease of preparation and a burst of flavors. Whether you prefer the traditional cubed potatoes or crave the rustic charm of sliced or mashed potatoes, our selection caters to all preferences. Discover the secret to perfectly cooked potatoes that retain their shape while absorbing the tantalizing dressing. Learn how to elevate your salad with a medley of fresh herbs, crunchy vegetables, and delectable add-ins like bacon, ham, or hard-boiled eggs.

With our Zippy Potato Salad recipes, you'll become a culinary maestro, effortlessly creating a dish that will steal the show at any gathering. So, don your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

ZIPPY POTATO SALAD

Zippy Potato Salad image

Make and share this Zippy Potato Salad recipe from Food.com.

Provided by Elmotoo

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs new potatoes
3 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shallot, minced
1/4 cup chopped garlic scape, if available
1/4 cup spring onion, chopped
6 hard-boiled eggs, peeled & roughly chopped
1 chipotle chile in adobo, minced & mashed well
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup prepared mustard, grainy is my favorite

Steps:

Cube potatoes & boil in salted water until tender, about 15 minutes. Drain. Sprinkle with cider vinegar - a little at a time, s & p. Stir & repeat until evenly but lightly distributed. Chill.
Stir in chopped vegetables & eggs.
Whisk together the chipotle, mayonnaise, yogurt & mustard. Stir into salad. Taste for seasoning and add s&p if necessary.
Chill until serving time.

ZIPPY POTATO SALAD FOR A CROWD

Zippy Potato Salad for a Crowd image

This is a creamy sweeter-style dressing that has lots of "zip" and it makes a fair amount, feel free to add in some frozen peas, cooked ham or bacon --- I have listed the servings at 12-14 but that is only estimated --- --- use both mayonnaise and salad dressing for this, plan ahead this salad needs to chill for a minimum of 6 or more hours before serving, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Potato

Time 6h

Yield 12-14 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs red potatoes, peeled (cooked until fork tender, chopped and chilled until cold)
1 small stalk celery, finely diced
6 hard-boiled eggs, diced (or sliced with an egg slicer)
7 green onions, finely chopped
1 cup mayonnaise (use Hellman's mayonnaise)
1 cup Miracle Whip
1/2 cup sour cream
1 tablespoon cider vinegar
1/2 cup sweet pickle relish
1 tablespoon prepared yellow mustard
1 teaspoon garlic powder
1/2-1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper (or to taste)
12 -15 gherkins, finely chopped (or use 1/2 cup sweet yum-yum pickles chopped)

Steps:

In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
Pour dressing mixture over the potato mixture and toss to coat.
Mix in chopped pickles.
Seasoned with more salt and black pepper to taste.
Refrigerate for a minimum of 6 hours before serving.
Delicious!

Tips:

Cook the potatoes perfectly. Potatoes are the star of potato salad, so it's important to cook them until they are tender but not mushy. Cooking the potatoes in salted water helps to flavor them as they cook.
Use a creamy dressing. A creamy dressing is a classic choice for potato salad, and it helps to bind the potato salad together. Use a mayonnaise-based dressing, a sour cream-based dressing, or a yogurt-based dressing.
Add some crunch. Adding some crunchy vegetables to your potato salad will give it a nice textural contrast. Some good choices include celery, carrots, onions, and radishes.
Don't overmix. Once you've added all of the ingredients to your potato salad, be careful not to overmix it. Overmixing can make the potato salad mushy.
Chill before serving. Potato salad is best served chilled. This helps the flavors to meld together and makes the potato salad more refreshing.

Conclusion:

Potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With so many different variations, there's a potato salad out there for everyone. So next time you're looking for a quick and easy side dish, give one of these zippy potato salad recipes a try. You won't be disappointed!