Best 3 Zippy Peanut Steak Kabobs Recipes
**Tantalize your taste buds with a culinary adventure into the realm of Zippy Peanut Steak Kabobs.**
Savor the harmonious blend of succulent steak, kissed by the smoky embrace of the grill, enveloped in a tantalizing marinade that bursts with the vibrant flavors of creamy peanut butter, zesty lime juice, and a symphony of aromatic spices. Embark on a flavor journey that promises a perfect balance of savory, sweet, and a hint of tanginess. These kabobs are not just a meal; they are an explosion of taste that will leave you craving more.
Also, discover a treasure trove of complementary recipes that will elevate your culinary experience. Master the art of zesty Peanut Sauce that will add an extra layer of decadence to your kabobs. Indulge in the delightful simplicity of Grilled Vegetables, adding a symphony of colors and flavors to your plate. And for a refreshing twist, explore the tangy goodness of Cucumber Salad, a perfect accompaniment to cut through the richness of the steak.
ZIPPY PEANUT STEAK KABOBS
If you like your kabobs with a kick, you're sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. -Sheri Nutter, Oneida, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine brown sugar and water. Cook and stir over low heat until sugar is completely dissolved. Remove from the heat. Whisk in peanut butter until blended. Stir in the soy sauce, barbecue sauce, oil, pepper sauce and garlic. , Pour 3 cups of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade until serving., Drain and discard marinade. Sprinkle ginger over pineapple. On 16 metal or soaked wooden skewers, alternately thread the beef, pineapple and red peppers. , Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Serve with rice and reserved marinade for dipping.
Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 881mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein.
STEAK AND VEGETABLE KABOBS
These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime. -Lorri Cleveland, Kingsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables. , Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves., Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 195 calories, Fat 10g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 381mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SUMMER STEAK KABOBS
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose the right steak: Look for tender cuts of steak, such as sirloin or flank steak. These cuts will cook quickly and evenly on the skewers.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize and add flavor to the meat. Be sure to marinate the steak for at least 30 minutes, or up to overnight.
- Skewer the steak: Cut the steak into 1-inch pieces and thread them onto skewers. Be sure to leave space between the pieces of steak so that they can cook evenly.
- Cook the steak: Grill the steak kabobs over medium-high heat for 8-10 minutes, or until the meat is cooked to your desired doneness. Be sure to turn the kabobs frequently so that they cook evenly.
- Serve the steak kabobs: Serve the steak kabobs immediately with your favorite dipping sauce.
Conclusion:
Zippy Peanut Steak Kabobs are a great way to enjoy a delicious and flavorful meal. The steak is tender and juicy, and the peanut sauce is creamy and flavorful. These kabobs are perfect for a party or a weeknight meal. With a few simple tips, you can make sure that your Zippy Peanut Steak Kabobs turn out perfectly every time. So fire up your grill and get ready to enjoy this delicious dish!
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