Best 4 Zippy Peach Spread Recipes

Indulge in a delightful culinary journey with our collection of peach spread recipes. From the classic zippy peach spread, perfect for elevating your morning toast or adding a burst of flavor to your sandwiches, to the tantalizing peach butter, ideal for spreading on pancakes or enjoying as a sweet dip, we have something for every palate. Explore the zesty peach-habanero spread, a unique combination of sweet and spicy that will add an exciting kick to your dishes, or try the savory peach chutney, a versatile condiment that pairs wonderfully with grilled meats and cheeses. Let your taste buds dance with the vibrant flavors of our peach spreads as you embark on a delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

HOT PEPPER PEACH SPREAD

Hot Pepper Peach Spread image

I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."

Provided by PainterCook

Categories Sauces

Time 55m

Yield 7 1/2 pint jars

Number Of Ingredients 12

Ingredients

4 large peaches (peeled and mashed)
1 cup tomatoes (peeld and mashed)
1/2 cup fresh hot pepper, seeded and chopped fine
1/4 cup lime juice
2 tablespoons onions, chopped fine
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
3 tablespoons red bell peppers, chopped fine
6 tablespoons powdered fruit pectin
4 cups granulated sugar
1/2 teaspoon butter
7 dried red chilies

Steps:

In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
Remove pot from heat and skim off foam with a metal spoon.
Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
Remove jars and cool on wire racks.

Nutrition Facts : Calories 520, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.7, Sodium 10.5, Carbohydrate 131.9, Fiber 3.2, Sugar 126.7, Protein 2.5

CHUNKY PEACH SPREAD

Chunky Peach Spread image

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

7 medium peaches (2 to 2-1/2 pounds)
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup sugar
1 tablespoon lemon juice

Steps:

Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET-AND-SPICY PEACH SPREAD

Sweet-and-Spicy Peach Spread image

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ fresh peach - peeled, pitted, and finely chopped
2 tablespoons finely chopped jalapeno
2 tablespoons finely chopped cilantro
1 green onion, white part only, chopped

Steps:

Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g

JALAPENO PEACH SPREAD

Jalapeno Peach Spread image

This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.

Provided by HeatherFeather

Categories Fruit

Time 45m

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 (15 ounce) cans sliced peaches in juice, drained
1/4 cup seeded and chopped red jalapeno pepper
2 cups sugar
1/4 teaspoon allspice

Steps:

Place peaches and jalapenos in a food processor and pulse until finely chopped.
Pour this mixture into a Dutch oven or large saucepan.
Add sugar and allspice and combine well.
Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
Cook 20 minutes over medium-low, stirring often, or until thickened.
It will be like a thick sauce.
Ladle into clean,sterilized,heat-resistent jars.
Cover with clean, sterilized lids and let cool to room temperature.
Place in refrigerator and keep chilled.
This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
Use up the spread within one month or two weeks after opening.
Serve with cream cheese on crackers.

Tips:

To get the best flavor, use ripe, juicy peaches.
If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain them well before using.
You can use a food processor or a blender to puree the peaches. If you use a blender, be sure to blend them until they are very smooth.
If you want a sweeter spread, add more sugar to taste. You can also add a little bit of honey or maple syrup.
If you want a spicier spread, add a pinch of cayenne pepper or red pepper flakes.
Canning your spread is a great way to preserve it for later use. Just be sure to follow the canning instructions carefully.

Conclusion:

Zippy Peach Spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, waffles, or pancakes. It can also be used as a glaze for chicken or fish, or as a dipping sauce for fruit or vegetables. No matter how you choose to use it, Zippy Peach Spread is sure to be a hit.