Best 4 Zippy Peach Spread Recipes

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Indulge in a delightful culinary journey with our collection of peach spread recipes. From the classic zippy peach spread, perfect for elevating your morning toast or adding a burst of flavor to your sandwiches, to the tantalizing peach butter, ideal for spreading on pancakes or enjoying as a sweet dip, we have something for every palate. Explore the zesty peach-habanero spread, a unique combination of sweet and spicy that will add an exciting kick to your dishes, or try the savory peach chutney, a versatile condiment that pairs wonderfully with grilled meats and cheeses. Let your taste buds dance with the vibrant flavors of our peach spreads as you embark on a delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO PEACH SPREAD



Jalapeno Peach Spread image

This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.

Provided by HeatherFeather

Categories     Fruit

Time 45m

Yield 4 cups

Number Of Ingredients 4

3 (15 ounce) cans sliced peaches in juice, drained
1/4 cup seeded and chopped red jalapeno pepper
2 cups sugar
1/4 teaspoon allspice

Steps:

  • Place peaches and jalapenos in a food processor and pulse until finely chopped.
  • Pour this mixture into a Dutch oven or large saucepan.
  • Add sugar and allspice and combine well.
  • Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
  • Cook 20 minutes over medium-low, stirring often, or until thickened.
  • It will be like a thick sauce.
  • Ladle into clean,sterilized,heat-resistent jars.
  • Cover with clean, sterilized lids and let cool to room temperature.
  • Place in refrigerator and keep chilled.
  • This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
  • Use up the spread within one month or two weeks after opening.
  • Serve with cream cheese on crackers.

PEACH TARTLETS



Peach Tartlets image

Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. -Leanne Wheless, Borger, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 14

3-1/3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/2 cup plus 2 tablespoons cold water
2 egg yolks
FILLING:
2/3 cup sugar
2 tablespoons cornstarch
Dash salt
1 cup water
1 can (29 ounces) sliced peaches, drained
1 teaspoon lemon juice
Whipped cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.

Nutrition Facts : Calories 557 calories, Fat 24g fat (15g saturated fat), Cholesterol 111mg cholesterol, Sodium 336mg sodium, Carbohydrate 78g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

HOT PEPPER PEACH SPREAD



Hot Pepper Peach Spread image

I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."

Provided by PainterCook

Categories     Sauces

Time 55m

Yield 7 1/2 pint jars

Number Of Ingredients 12

4 large peaches (peeled and mashed)
1 cup tomatoes (peeld and mashed)
1/2 cup fresh hot pepper, seeded and chopped fine
1/4 cup lime juice
2 tablespoons onions, chopped fine
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
3 tablespoons red bell peppers, chopped fine
6 tablespoons powdered fruit pectin
4 cups granulated sugar
1/2 teaspoon butter
7 dried red chilies

Steps:

  • In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
  • Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
  • Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
  • Remove pot from heat and skim off foam with a metal spoon.
  • Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
  • Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
  • Remove jars and cool on wire racks.

Nutrition Facts : Calories 520, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.7, Sodium 10.5, Carbohydrate 131.9, Fiber 3.2, Sugar 126.7, Protein 2.5

SWEET-AND-SPICY PEACH SPREAD



Sweet-and-Spicy Peach Spread image

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
½ fresh peach - peeled, pitted, and finely chopped
2 tablespoons finely chopped jalapeno
2 tablespoons finely chopped cilantro
1 green onion, white part only, chopped

Steps:

  • Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g

Tips:

  • To get the best flavor, use ripe, juicy peaches.
  • If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain them well before using.
  • You can use a food processor or a blender to puree the peaches. If you use a blender, be sure to blend them until they are very smooth.
  • If you want a sweeter spread, add more sugar to taste. You can also add a little bit of honey or maple syrup.
  • If you want a spicier spread, add a pinch of cayenne pepper or red pepper flakes.
  • Canning your spread is a great way to preserve it for later use. Just be sure to follow the canning instructions carefully.

Conclusion:

Zippy Peach Spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, waffles, or pancakes. It can also be used as a glaze for chicken or fish, or as a dipping sauce for fruit or vegetables. No matter how you choose to use it, Zippy Peach Spread is sure to be a hit.

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