Best 7 Zippy Mustard Sauce For Sirloin Steaks Or Roasts Recipes

ROAST SIRLOIN WITH ZIPPY MUSTARD SAUCE

Steps:

• In small saucepan combine egg yolks, prepared mustard, vinegar, water, prepared horseradish, butter, sugar, and salt; mix well. Cook and stir over very low heat till sauce is thickened, about 2 minutes. Remove from heat. Stir till sauce is smooth; cool. Whip cream; fold into mustard mixture and chill. Place roast, fat side up, on rack in shallow roasting pan. Sprinkle generously with garlic salt and pepper. Insert meat thermometer. Roast at 350° till meat thermometer registers 140° for rare, 1 1/2 to 1 hours. Let roast stand about 15 minutes before carving. Serve with mustard sauce.

ZIPPY MUSTARD SAUCE FOR SIRLOIN STEAKS OR ROASTS

Steps:

• Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
• Remove from heat and stir until sauce is smooth.
• Cool, then add whipping cream folding in gently. Cover and chill until ready to use.

ZIPPY SIRLOIN STEAK

Steps:

• In a small bowl, combine the first eight ingredients. Rub over both sides of beef. Cover and refrigerate for 2 hours., Grill beef, covered, over medium heat on a greased grill rack or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.

KIM'S ZIPPY SAUCE

Steps:

• Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

ZIPPY BARBECUE SAUCE

Steps:

• Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

BBQ SPICY SIRLOIN STEAKS

Steps:

• Sprinkle both sides of the steaks with mustard powder.
• Mix remaining ingredients and stir well.
• Put steaks in a shallow pyrex dish (or other non metallic dish).
• Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
• Refrigerate covered for at least 4 hours or overnight.
• Preheat BBQ to medium-high.
• Remove steaks from marinade.
• Cook about 4 minutes on each side for medium rare.
• Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.

ZIPPY-ZOO MARINADE

Steps:

• In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.