Indulge in the delightful symphony of flavors with Zippy Italian Popcorn, a tantalizing snack that bursts with the vibrant essence of Italy. This culinary creation combines the irresistible crunch of popcorn with a medley of herbs, spices, and tangy cheese, transporting your taste buds to the heart of Italy. As you savor each bite, you'll be greeted by a harmonious blend of garlic, oregano, basil, and a dash of chili flakes, perfectly complementing the sharp, salty kick of Parmesan cheese. With three tempting variations – Classic, Spicy, and Herbed – this recipe caters to every palate, offering a delightful journey through the diverse flavors of Italy. Get ready to elevate your snacking experience with Zippy Italian Popcorn, a culinary masterpiece that will leave you craving more.
Here are our top 2 tried and tested recipes!
ZIPPY ITALIAN POPCORN
Provided by Rachael Ray : Food Network
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.
ZIPPY ITALIAN POPCORN
Make and share this Zippy Italian Popcorn recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pop the popcorn according to package directions and place in a large bowl.
- Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
- Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
- Stir butter mixture to incorporate spices into the melted butter.
- Pour butter over popped corn, add parmesan cheese and toss well.
- Top with a little more cheese!
Nutrition Facts : Calories 182.1, Fat 9.3, SaturatedFat 5.2, Cholesterol 22.6, Sodium 180.5, Carbohydrate 19.6, Fiber 3.7, Sugar 0.4, Protein 6.5
Tips:
- Use a large pot with a tight-fitting lid to pop the popcorn. This will help to create a more even distribution of heat and prevent the popcorn from burning.
- Use high-quality olive oil. This will help to add a delicious flavor to the popcorn.
- Be careful not to overcrowd the pot. If you add too much popcorn, it will not pop properly.
- Shake the pot constantly while the popcorn is popping. This will help to prevent the popcorn from burning.
- Once the popcorn has finished popping, remove it from the heat and transfer it to a large bowl.
- Add the Italian seasoning, salt, and pepper to the popcorn and toss to coat.
- Serve the popcorn immediately and enjoy!
Conclusion:
Zippy Italian Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn, and it is also a fun and festive treat to serve at parties. This recipe is sure to be a hit with everyone who tries it.
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