Best 4 Zippy Green Beans Recipes
**Zippy Green Beans: A Culinary Symphony of Flavor and Texture**
Embark on a delightful culinary journey with our collection of zippy green bean recipes, a symphony of flavors and textures that will tantalize your taste buds. Discover the classic charm of **Garlic Butter Green Beans**, where tender green beans are sautéed in a heavenly blend of garlic, butter, and herbs, resulting in a simple yet irresistible side dish. For a zesty twist, try our **Lemon Pepper Green Beans**, where bright lemon and aromatic peppercorns elevate the beans to a new level of flavor. If you crave a touch of heat, our **Spicy Szechuan Green Beans** will deliver with a fiery kick, thanks to the harmonious blend of chili peppers, garlic, and ginger. For a unique twist, our **Balsamic Glazed Green Beans** offer a sweet and tangy glaze that caramelizes the beans to perfection. And for a healthy and satisfying meal, our **Green Bean Casserole** combines tender green beans, creamy mushroom soup, and crispy fried onions, creating a comforting and nostalgic dish that is perfect for any occasion.
SNAPPY GREEN BEANS
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well., Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
ZIPPY BEANS AND RICE
This is a super side dish, and we also enjoy it as a light entree with corn bread and salad.-Darlene Owen, Reedsport, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the beans, tomatoes, corn, water, jalapeno and salt if desired. Bring to a boil over high heat; stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Sprinkle with onion.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
ZIPPY GREEN BEANS
A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. -Suzanne McKinley of Lyons, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the same skillet, saute onion until tender. Stir in the wine, sugar, vinegar and salt. , Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ZIPPY GREEN BEANS
A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings.
- In the drippings, saute onion until tender. add wine or apple juice, sugar, vinegar and salt. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 4.4 g, Fiber 2.8 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 8.2 g
Tips:
- Choose fresh, crisp green beans for the best flavor and texture.
- Trim the green beans by snapping off the ends, or use a knife to cut off the ends.
- Blanch the green beans in boiling water for a few minutes to help preserve their color and crispness.
- Use a variety of seasonings and ingredients to flavor the green beans, such as garlic, onion, bacon, almonds, or lemon zest.
- Cook the green beans until they are tender but still slightly crisp, about 5-7 minutes.
- Serve the green beans immediately as a side dish or main course.
Conclusion:
Zippy green beans are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are also a good source of vitamins and minerals. With so many different ways to prepare them, there is sure to be a recipe for zippy green beans that everyone will enjoy.
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