Best 3 Zippy Egg Casserole Recipes

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Indulge in the delightful Zippy Egg Casserole, a culinary creation that tantalizes your taste buds with its symphony of flavors and textures. This versatile dish, perfect for breakfast, brunch, or a light lunch, can be effortlessly prepared with pantry staples you probably already have, making it a convenient and budget-friendly option.

Within this comprehensive guide, you'll find a collection of carefully curated recipes that cater to various dietary preferences and culinary skills. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through each step, ensuring a successful and enjoyable cooking experience.

From the classic Zippy Egg Casserole, featuring a harmonious blend of eggs, cheese, and vegetables, to the gluten-free and keto-friendly variations, there's a recipe tailored to suit your dietary needs. Discover the secrets behind creating a fluffy, flavorful casserole that will impress your family and friends.

For those with a sweet tooth, the dessert section offers a delightful twist on the traditional egg casserole. Treat yourself to the irresistible Blueberry-Streusel Egg Casserole, where juicy blueberries and a crispy streusel topping create a heavenly combination.

With detailed instructions, helpful tips, and a treasure trove of variations, this guide is your ultimate resource for creating the perfect Zippy Egg Casserole. Elevate your culinary repertoire and embark on a flavor-filled adventure with these exceptional recipes.

Here are our top 3 tried and tested recipes!

ZIPPY EGG CASSEROLE



Zippy Egg Casserole image

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h45m

Yield 12

Number Of Ingredients 11

1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 ½ cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 ½ cups milk
1 ½ teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
  • In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
  • The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g

ZIPPY EGG CASSEROLE



Zippy Egg Casserole image

"This casserole has a bit of a zip to it because of the Pepper Jack cheese," says Anita Jones of Raytown, Missouri. "Instead of plain white bread, it uses seasoned croutons, which give it more flavor."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

1 pound bulk pork sausage
1 package (5-1/2 ounces) seasoned salad croutons
1-1/2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepper Jack cheese
8 large eggs, lightly beaten
2 cups half-and-half cream
1-1/2 cups 2% milk
1 tablespoon finely chopped onion
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage. , In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

ZIPPY EGG CASSEROLE



Zippy Egg Casserole image

Make and share this Zippy Egg Casserole recipe from Food.com.

Provided by Annas Mom

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb pork sausage
1 (5 1/2 ounce) package seasoned croutons
1 1/2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 cup shredded monterey jack pepper cheese
8 eggs
1 pint half-and-half
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper

Steps:

  • Cook sausage over medium-high heat until brown. Drain and crumble.
  • In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
  • In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
  • Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

Nutrition Facts : Calories 592.1, Fat 45.7, SaturatedFat 22, Cholesterol 329.1, Sodium 832.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.4, Protein 31.7

Tips:

  • Use Fresh Ingredients: Prioritize fresh eggs, vegetables, and dairy products for the best flavor and texture.
  • Choose the Right Bread: Select a bread that will hold up well when soaked in the egg mixture, such as a dense bread like French bread or a hearty whole wheat bread.
  • Don't Overmix: Overmixing the egg mixture can result in a tough casserole. Stir just until the ingredients are combined.
  • Season Generously: Don't be afraid to add plenty of herbs, spices, and salt and pepper to taste. This will enhance the flavor of the casserole.
  • Cook Until Golden Brown: Bake the casserole until the top is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

The Zippy Egg Casserole is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or dinner. With its simple ingredients and easy preparation, this casserole is sure to become a family favorite. Experiment with different variations, such as adding different vegetables, cheeses, or meats, to create your own unique recipe.

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