Best 7 Zippy Dry Rub Recipes
**Explore the World of Flavor with Zippy Dry Rub Recipes**
Tantalize your taste buds and embark on a culinary adventure with our collection of zippy dry rub recipes. Discover the perfect balance of sweet, savory, and spicy flavors that will transform your meats, vegetables, and even popcorn into irresistible culinary creations. From classic rubs to innovative blends, our recipes cater to every palate and cooking style. Unleash your inner chef and add a burst of flavor to your next meal with our curated selection of dry rub recipes.
EASY DRY RUB RECIPE
A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.
Provided by Stephanie Wilson
Categories Grilling
Time 5m
Number Of Ingredients 9
Steps:
- Combine the spices and herbs in a medium bowl and mix well.
- Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
- To use, generously sprinkle meats and veggies before cooking.
THE BEST DRY RUB FOR RIBS
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This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
Provided by Irvin Lin
Categories BBQ Grill Make-ahead
Time 5m
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store in an airtight container for up to a year.
Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g
ZIPPY DRY RUB
Can be used on all meats.
Provided by Joanne Sarver
Categories Other Main Dishes
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine all ingredients. Store in an air tight container. Rub the desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Makes about 2 1/2 tablespoons.
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
ZIPPY DRY RUB
Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
Provided by Allrecipes Member
Time 5m
Yield 30
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 195.6 mg, Sugar 0 g
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
ZIPPY BBQ MEATBALLS
Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield 84 servings, 1 meatball each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).
Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique rub. Some popular options include paprika, garlic powder, onion powder, chili powder, cumin, and oregano.
- Adjust the heat level to your taste: If you like a spicy rub, add some cayenne pepper or chili flakes. If you prefer a milder rub, omit the spicy ingredients or use less of them.
- Use fresh herbs: Fresh herbs can add a lot of flavor to your rub. Some good options include parsley, cilantro, rosemary, and thyme.
- Apply the rub evenly: When applying the rub to your meat, make sure to do it evenly so that all sides are coated. This will ensure that the meat is evenly seasoned.
- Let the rub sit for a while: After applying the rub, let it sit for at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
- Cook the meat to your desired doneness: Depending on the type of meat you are cooking, you will need to cook it to your desired doneness. For example, chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, while steak should be cooked to your desired doneness.
Conclusion:
A dry rub is a great way to add flavor to your meat before cooking. It is easy to make and can be customized to your own taste. With a little experimentation, you can create a dry rub that will make your meat taste amazing.
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