Best 4 Zippy Cranberry Mustard Recipes
In the realm of culinary delights, there exists a vibrant and flavorful condiment that tantalizes taste buds and elevates any dish it graces: the Zippy Cranberry Mustard. This extraordinary creation masterfully blends the sweet and tangy notes of cranberries with the sharp, tangy kick of mustard, resulting in a symphony of flavors that will leave you craving more. Embark on a culinary journey as we delve into the world of Zippy Cranberry Mustard, exploring its versatility and uncovering the secrets behind its irresistible charm. Discover how this exceptional condiment can transform ordinary meals into extraordinary culinary experiences. From classic sandwiches to grilled meats, roasted vegetables, and even as a delightful glaze for roasted chicken or pork, the Zippy Cranberry Mustard adds a burst of flavor that will leave your palate dancing with joy. Dive into a world of culinary exploration and uncover the endless possibilities that await you with this remarkable condiment.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
ZIPPY CRANBERRY APPETIZER
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Spreads
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugars and water to a boil over medium heat.
- Stir in cranberries and return to a boil.
- Cook for 10 minutes or until thickened, stirring occasionally. Cool.
- Stir in horseradish and mustard.
- Transfer to a large bowl and refrigerate until chilled.
- Just before serving, spread cream cheese over crackers and top with cranberry mixture.
ZIPPY CRANBERRY POT ROAST
This is a recipe that my daughter found on a blog and e-mailed me last year. It states that it is adapted from "The Jewish Holiday Cookbook", by Gloria Kaufer Greene (Times Books). I'm posting this directly from the e-mail, so the proportions have not been altered to feed one person for a few meals, but it can be done. ...
Provided by Miriam Bucholtz
Categories Roasts
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Combine tomato sauce, cranberry sauce, horseradish, mustard, vinegar, wine or juice and oil in a large Dutch oven or other pot. Bring the sauce to a boil over high heat. Lower the heat until just simmering and cook for 5 minutes. Trim all excess fat from the roast and add to pot. Turn in sauce to cover. Cover pot and simmer over low heat, basting meat and occasionally turning. Cook for 2 to 4 hours, or until meat is very tender.
- 2. After removing meat from pot, cook down the sauce by leaving the pot uncovered and raising heat to medium-high. Stir occasionally, until it reaches the thickness that you want.
- 3. This dish freezes very well, if you have any left to store away, that is. Serve with a vegetable and fried potato latkes (pancakes) or over egg noodles.
Tips:
- Fresh Cranberries: For the best flavor and texture, use fresh cranberries. Frozen cranberries can also be used, but they may be a bit softer.
- Mustard Seeds: Use whole mustard seeds for a more intense flavor. Ground mustard seeds can also be used, but they will not be as flavorful.
- Vinegar: Use a good quality vinegar, such as apple cider vinegar or white wine vinegar. The vinegar will help to brighten the flavors of the other ingredients.
- Honey: Honey is used to sweeten the sauce. You can also use sugar or brown sugar, but honey will give the sauce a more complex flavor.
- Spices: Feel free to add other spices to the sauce, such as cinnamon, nutmeg, or cloves. These spices will help to enhance the flavor of the cranberries.
Conclusion:
Zippy Cranberry Mustard is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pork, chicken, fish, or vegetables. It can also be used as a dipping sauce for appetizers. The sauce is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a quick and easy way to add flavor to your meal, try Zippy Cranberry Mustard. You won't be disappointed!
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