Best 3 Zippy Chicken Soup Recipes

**Introducing Zippy Chicken Soup: A Wholesome and Flavorful Journey**

Embark on a culinary adventure with our comprehensive guide to making Zippy Chicken Soup, a dish that tantalizes taste buds and warms the soul. Discover the art of crafting this classic comfort food with our carefully curated collection of recipes. From the traditional to the modern, each recipe offers a unique twist on this timeless favorite. Whether you prefer a broth rich with vegetables or one bursting with bold spices, our selection caters to every palate. Find recipes that cater to dietary preferences, including gluten-free and low-carb options, ensuring everyone can enjoy this hearty and nutritious soup. Along the way, uncover the secrets to creating the perfect broth, selecting the best chicken cuts, and incorporating an array of flavorful ingredients. With our detailed instructions and helpful tips, you'll be able to create a Zippy Chicken Soup that will leave your family and friends craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ZIPPY CHICKEN MUSHROOM SOUP

Zippy Chicken Mushroom Soup image

My sister-in-law telephoned me looking for a good cream of mushroom soup recipe. I gave her this hearty one. It gets its boost from a splash of hot pepper sauce. -Julia Thornely, Layton, Utah

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

1/2 pound fresh mushrooms, chopped
1/4 cup each chopped onion, celery and carrot
1/4 cup butter, cubed
1/2 cup all-purpose flour
5-1/2 cups chicken broth
1 teaspoon pepper
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
Pinch dried tarragon
1/2 teaspoon hot pepper sauce
3 cups half-and-half cream
2-1/2 cups cubed cooked chicken
1 tablespoon minced fresh parsley
1-1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

Nutrition Facts : Calories 220 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

ZIPPY CHICKEN MUSHROOM SOUP

Zippy Chicken Mushroom Soup image

This is a recipe I found in a Taste of Home magazine and modified slightly. It is so simple to make and so tasty! Try it, you won't be disappointed!

Provided by Megan V

Categories Chicken

Time 25m

Yield 2 3/4 quarts, 11 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb fresh mushrooms, chopped (I use baby portabellos)
1/4 cup onion, chopped (I use slightly more)
1/4 cup celery, chopped (I use slightly more)
1/4 cup carrot, chopped (I use slightly more)
1/4 cup butter, cubed
1/2 cup all-purpose flour
5 1/2 cups chicken broth (I make mine from bouillon cubes)
fresh ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon hot pepper sauce
3 cups half-and-half cream
2 1/2 cups cubed cooked chicken (I use leftover Rotisserie chicken)
1 tablespoon fresh parsley (I have substituted the appropriate equivalent of dried when I don't have fresh)
1 1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
Stir in flour until blended. Add the broth and seasonings; mix well.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

ZIPPY CHICKEN SOUP

Zippy Chicken Soup image

Rose Mary Corbett gives canned soup a zesty touch with spicy tomatoes, canned corn and shredded cheese. "I like to serve this creamy soup with a loaf of crusty bread or tortilla chips," she writes from her home in Johnson City, Tennessee.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies
1 can (7 ounces) white or shoepeg corn, drained
1 cup shredded Monterey Jack cheese
1/2 cup water

Steps:

In a large saucepan combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 217 calories, Fat 12g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1388mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and green beans.
Don't be afraid to experiment with different herbs and spices. This is a great way to customize your soup to your own taste. Some good options include garlic, thyme, rosemary, and paprika.
Let the soup simmer for at least 30 minutes. This will help the flavors to develop and meld together.
Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.

Conclusion:

Zippy chicken soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.