Best 2 Zippy Chicken Enchiladas Recipes

**Zippy Chicken Enchiladas: A Flavorful Fusion of Mexican and American Cuisine**

Savor the tantalizing flavors of Mexican and American cuisine harmoniously blended in these Zippy Chicken Enchiladas. This delectable dish boasts tender, shredded chicken enveloped in a flavorful filling of succulent tomatoes, crisp onions, savory spices, and melted cheese, all encased in soft tortillas. Drizzled with a zesty enchilada sauce and sprinkled with a blend of shredded Mexican cheese, these enchiladas offer a vibrant symphony of textures and flavors. Embark on a culinary journey with our curated collection of recipes, featuring classic enchiladas, vegetarian variations, and even a unique twist with creamy tomatillo sauce. Prepare to indulge in a fiesta of flavors that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CHICKEN ENCHILADAS

Simple Chicken Enchiladas image

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (10 ounces) enchilada sauce, divided
4 ounces cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chiles
10 flour tortillas (6 inches)
1 cup shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Steps:

Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

QUICK CREAMY CHICKEN ENCHILADAS

Quick Creamy Chicken Enchiladas image

"I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave," says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2/3 cup condensed cream of chicken soup, undiluted
2/3 cup sour cream
2 cups shredded cooked chicken breast
1/2 cup shredded Monterey Jack cheese, divided
4 flour tortillas (6 inches), warmed

Steps:

In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray. , Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 18-22 minutes or until heated through.

Nutrition Facts : Calories 658 calories, Fat 28g fat (10g saturated fat), Cholesterol 161mg cholesterol, Sodium 1370mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 62g protein.

Tips:

Use a variety of chicken. You can use boneless, skinless chicken breasts, thighs, or a combination of both. If you're using breasts, you may need to pound them thin so that they cook evenly.
Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 10 minutes per side.
Use a flavorful enchilada sauce. There are many different enchilada sauces available at the store, so you can choose one that you like. You can also make your own enchilada sauce using this recipe.
Add your favorite toppings. You can top your enchiladas with cheese, sour cream, guacamole, salsa, or anything else you like.
Serve immediately. Enchiladas are best served immediately after they are made, while they are still hot and bubbly.

Conclusion:

Zippy Chicken Enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!