Best 2 Zippy Chicken Corn Chowder Recipes

## **Savory Zippy Chicken Corn Chowder: A Delightful Symphony of Flavors**

Indulge in a culinary journey with our tantalizing Zippy Chicken Corn Chowder, a hearty and comforting dish that embodies the essence of warmth and flavor. This chowder is a harmonious blend of juicy chicken, tender corn, and a medley of aromatic vegetables, all simmered in a rich and creamy broth. With its perfect balance of spices and a touch of zippy heat, this chowder promises to delight your taste buds and leave you craving for more.

Our Zippy Chicken Corn Chowder is a versatile dish that can be easily customized to suit your preferences. Whether you prefer a classic chowder experience or crave a more adventurous twist, we have included variations that cater to every palate. From a smoky bacon-infused chowder to a creamy version loaded with cheese and jalapenos, our recipes offer a diverse range of flavors to satisfy your culinary desires.

So, embark on this culinary adventure and let your senses be captivated by the Zippy Chicken Corn Chowder. With its ease of preparation and endless possibilities for customization, this dish is sure to become a staple in your kitchen, enjoyed by family and friends alike.

Here are our top 2 tried and tested recipes!

ZIPPY CHICKEN AND CORN CHOWDER

Zippy Chicken and Corn Chowder image

Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot pepper sauce. This chowder's a lifesaver on busy weeknights. -Andrea Early, Harrisonburg, Virginia

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 large onion, chopped
1 medium green pepper, chopped
1/4 cup all-purpose flour
1 tablespoon paprika
2 medium potatoes, peeled and chopped
1 carton (32 ounces) chicken broth
1 skinned rotisserie chicken, shredded
6 cups fresh or frozen corn
1 tablespoon Worcestershire sauce
1/2 to 1 teaspoon hot pepper sauce
1 teaspoon salt
1 cup 2% milk

Steps:

In a stockpot, heat butter over medium-high heat. Add onion and pepper; cook, stirring, until vegetables are crisp-tender, 3-4 minutes. Stir in flour and paprika until blended., Add potatoes; stir in broth. Bring to a boil; reduce heat and simmer, covered, until tender, 12-15 minutes., Stir in chicken, corn, sauces and salt; bring to a boil. Reduce heat and cook, uncovered, until corn is tender, 4-6 minutes. Add milk; heat through (do not boil).

Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 920mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein.

ZIPPY CHICKEN CORN CHOWDER

Zippy Chicken Corn Chowder image

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

2 pounds boneless skinless chicken breasts, cubed
4 tablespoons butter, divided
1 large sweet red pepper, chopped
2 medium leeks, chopped
3 tablespoons all-purpose flour
1 tablespoon paprika
4 cups chicken broth
2 medium potatoes, cubed
4 cups frozen corn
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 cup half-and-half cream

Steps:

In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned and until no longer pink; Remove from pan, set aside and keep warm. , In the same pan, saute red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and paprika until blended. Gradually stir in the broth. Add the potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes until thickened and potatoes are tender., Stir in the corn, Worcestershire sauce, salt, hot pepper sauce and reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for 5-8 minutes or until corn is tender, stirring occasionally. Stir in cream and heat through (do not boil).

Nutrition Facts : Calories 294 calories, Fat 10g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different vegetables and herbs.
If you don't have chicken broth on hand, you can use vegetable broth instead.
To make the chowder creamier, add a cup of milk or cream.
Serve the chowder with a side of crusty bread or crackers.

Conclusion:

Zippy Chicken Corn Chowder is a delicious and easy-to-make soup that's perfect for a weeknight meal. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a comforting and satisfying soup, give this recipe a try!